Terry Black's Barbecue

Today, we are going Beyond The Smoke to introduce a hardworking and dedicated teammate who is our new addition to the company. Meet Michael Burns– a Philly native, dependable and ambitious individual, and the Multi-Unit General Manager of Terry Black's BBQ Waco and Opal's Oysters. Michael Burns began working with us in March 2024 and quickly adapted to the fast-paced environment that comes with Terry Black's Barbecue. With his extensive experience in the hospitality business, Michael has already played a crucial part in the company. His previous experience includes various managerial roles, VP of Operations, Managing Partner, and more. "The tireless focus on food quality, leadership by example, and a special passion for training and development of all employees and managers" has helped put Burns in a position of success with his role. His favorite thing about working at Terry Black's is watching someone enjoy one of the best meals they've ever had after taking their first bite of our brisket that melts in your mouth. His go-to meal is our Mac-and-Cheese and Coleslaw with a slice of Brisket and one link of Jalapeño Cheddar Sausage. Michael considers himself a master scuba diver and expert marksman, but in his spare time when he's not working hard at the restaurant, he likes to spend quality time with his wife and kids and travel. Want to get on his good side? Win him over with a great bottle of Cabernet! Stay tuned for more teammate highlights Beyond The Smoke.

Here at Black Family Hospitality and Terry Black's Barbecue, we’re looking to expand our team. Come and work for us! Apply today! 🔗 https://lnkd.in/gkbvZHT5

Terry Black's Barbecue Waco is now open! Thank you to everyone who joined us on opening weekend. We’re so happy to be in the neighborhood! Waco Hours: Monday: 10:30am-9:30pm Tuesday: 10:30am-9:30pm Wednesday: 10:30am-9:30pm Thursday: 10:30am-9:30pm Friday: 10:30am-10pm Saturday: 10:30am-10pm Sunday: 10:30am-9:30pm

Terry Black's Barbecue Waco is now open! Thank you to everyone who joined us on opening weekend. We’re so happy to be in the neighborhood! Waco Hours: Monday: 10:30am-9:30pm Tuesday: 10:30am-9:30pm Wednesday: 10:30am-9:30pm Thursday: 10:30am-9:30pm Friday: 10:30am-10pm Saturday: 10:30am-10pm Sunday: 10:30am-9:30pm

Exciting updates from the Terry Black BBQ jobsite! Loving the outdoor vibe as things come together behind the scenes. We're getting closer and closer... the excitement builds! Eddie Mazanec, LEED AP Vicky Mazanec

We are looking forward to growing our Austin team. Come and work with us!

Exciting updates! It's always thrilling to see progress on a project, especially when things start to come together. The Terry Black's BBQ jobsite is close to being finished. Here are a few updated images of the jobsite. Click link for details about the project and more updated images. https://bit.ly/3P06tKM

What a fun update on our new Waco location! We cannot wait to bring a touch of our Central Texas BBQ to Waco. See you soon!

Today, we are going Beyond The Smoke to introduce a dedicated Terry Black's teammate who knows how to throw the best parties and events for the best customers ever. Meet Jeremy Phillips– a Dallas native, persevering individual, and the Event Planner at Terry Black's Dallas. Jeremy Phillips started his journey with us in May 2021 and has been a rockstar ever since. Being originally from Dallas, Jeremy has found himself staying close to family and friends while working with us. His previous experience as a Memberships Manager at TopGolf Dallas has a part to play in his success in his current role. "The high level of hospitality" is the reason there was a seamless transition for Jeremy. His favorite thing about Terry Black's is interacting with the customers on a daily basis and closing deals that have helped us get to where we are today. His go-to meal is our juicy and sweet pork ribs. You can find Jeremy in his free time watching and playing sports! Stay tunned for more teammate highlights Beyond The Smoke.

So who do you think has the best BBQ? Texas? Kanas City? Memphis? (our writer and editor Tris Hussey prefers Carolina himself). This month on Transit Unplugged TV we kick off our BBQ showdown in Austin! Of course, Austin isn't just about great food. They have great music. Barton Springs' natural beauty. Oh, and one of the most ambitious transit expansion programs in North America. 🍖 We start at Terry Black's Barbecue with the Food Network's Ali Khan and a plate of food that, well you just have to see it. 🚉 Then we start a tour of CapMetro with Dottie Watkins and her team checking out rail expansion, BRT, bus, operations, and their multi-vendor battery electric bus charging. 🎸 And of course there's music live from Saxon Pub. Sit back and tip your hat to one of North America's coolest agencies in a city where keeping it weird is a point of pride. Join Paul Comfort and the crew of Transit Unplugged TV for a tour of Austin! https://lnkd.in/gfezKcC3