Terry Black's Barbecue omdelade detta
Exciting updates! It's always thrilling to see progress on a project, especially when things start to come together. The Terry Black's BBQ jobsite is close to being finished. Here are a few updated images of the jobsite. Click link for details about the project and more updated images. https://bit.ly/3P06tKM
Join our team today!
Come join our team at Terry Black's Barbecue! We are currently seeking energetic individuals with strong high-level managerial backgrounds. Be part of a company that values strong leaders and promotes growth in career opportunities. Apply today at https://lnkd.in/gk4s2erR
Today, we are going Beyond The Smoke to introduce a hardworking and dedicated teammate who is our new addition to the company. Meet Michael Burns– a Philly native, dependable and ambitious individual, and the Multi-Unit General Manager of Terry Black's BBQ Waco and Opal's Oysters. Michael Burns began working with us in March 2024 and quickly adapted to the fast-paced environment that comes with Terry Black's Barbecue. With his extensive experience in the hospitality business, Michael has already played a crucial part in the company. His previous experience includes various managerial roles, VP of Operations, Managing Partner, and more. "The tireless focus on food quality, leadership by example, and a special passion for training and development of all employees and managers" has helped put Burns in a position of success with his role. His favorite thing about working at Terry Black's is watching someone enjoy one of the best meals they've ever had after taking their first bite of our brisket that melts in your mouth. His go-to meal is our Mac-and-Cheese and Coleslaw with a slice of Brisket and one link of Jalapeño Cheddar Sausage. Michael considers himself a master scuba diver and expert marksman, but in his spare time when he's not working hard at the restaurant, he likes to spend quality time with his wife and kids and travel. Want to get on his good side? Win him over with a great bottle of Cabernet! Stay tuned for more teammate highlights Beyond The Smoke.
We are looking forward to growing our Austin team. Come and work with us!
Terry Black's Barbecue is seeking an Assistant General Manager to join the Austin team! Explore new career opportunities at: https://lnkd.in/d8AFqBTa #austintx #restaurantmanagement #bbq #highlevel
What a fun update on our new Waco location! We cannot wait to bring a touch of our Central Texas BBQ to Waco. See you soon!
Exciting news from the jobsite! The smokers at the Terry Black's Barbecue jobsite have found their new home. The structure is being built around the smokers. I can smell the BBQ now! Eddie Mazanec, LEED AP Vicky Mazanec
Today, we are going Beyond The Smoke to introduce a dedicated Terry Black's teammate who knows how to throw the best parties and events for the best customers ever. Meet Jeremy Phillips– a Dallas native, persevering individual, and the Event Planner at Terry Black's Dallas. Jeremy Phillips started his journey with us in May 2021 and has been a rockstar ever since. Being originally from Dallas, Jeremy has found himself staying close to family and friends while working with us. His previous experience as a Memberships Manager at TopGolf Dallas has a part to play in his success in his current role. "The high level of hospitality" is the reason there was a seamless transition for Jeremy. His favorite thing about Terry Black's is interacting with the customers on a daily basis and closing deals that have helped us get to where we are today. His go-to meal is our juicy and sweet pork ribs. You can find Jeremy in his free time watching and playing sports! Stay tunned for more teammate highlights Beyond The Smoke.
Business Administrator, Human Resources Generalist, Database Administrator
3 månFeels like Jeremy is going to eat lunch here everyday!