Today, we are going Beyond The Smoke to introduce a hardworking and dedicated teammate who is our new addition to the company. Meet Michael Burns– a Philly native, dependable and ambitious individual, and the Multi-Unit General Manager of Terry Black's BBQ Waco and Opal's Oysters.
Michael Burns began working with us in March 2024 and quickly adapted to the fast-paced environment that comes with Terry Black's Barbecue. With his extensive experience in the hospitality business, Michael has already played a crucial part in the company. His previous experience includes various managerial roles, VP of Operations, Managing Partner, and more. "The tireless focus on food quality, leadership by example, and a special passion for training and development of all employees and managers" has helped put Burns in a position of success with his role.
His favorite thing about working at Terry Black's is watching someone enjoy one of the best meals they've ever had after taking their first bite of our brisket that melts in your mouth. His go-to meal is our Mac-and-Cheese and Coleslaw with a slice of Brisket and one link of Jalapeño Cheddar Sausage. Michael considers himself a master scuba diver and expert marksman, but in his spare time when he's not working hard at the restaurant, he likes to spend quality time with his wife and kids and travel. Want to get on his good side? Win him over with a great bottle of Cabernet!
Stay tuned for more teammate highlights Beyond The Smoke.
Director of Rooms | Hotel Herringbone
1 månEverything was amazing, will definitely be regulars! Thanks again and welcome to the neighborhood!