Chipotle Mexican Grill

Congratulations to our Chief Human Resoures Officer Ilene Eskenazi and board of director Laura Fuentes on being recognized as exceptional executive women shaping the future of business in Chief’s inaugural 'The New Era of Leadership' Awards! https://lnkd.in/dEg8A5Be

For those attending the 2024 National Restaurant Association Show in Chicago, visit the Expo Education Hall, Room S503 - South Building - 5th Floor at 10 AM CST on Saturday. Chief Corporate Affairs and Food Safety Officer Laurie Schalow, alongside panelists Troy Hooper, Gregg Majewski, and moderator Scott Taylor, CFE, will be discussing the topic of "Reimagining Workforce Excellence." https://lnkd.in/e_Ng9vV

We recently welcomed the Ohio Secretary of State into our Columbus Restaurant Support Center, located on Neil Avenue in the Arena District. Secretary LaRose and members of the team joined Josh Phillips, Senior Director of Global Security and Resilience, to discuss global security and best practices. 📷 below is an exchange of their military coins.

We’re serving up more than $1 million in free burritos for the healthcare community to simply say THANK YOU🌯 Visit https://lnkd.in/ghn59CqR to register now through May 10. Additionally, we'll be matching 10% of designated Healthcare Heroes E-Gift Card purchases and donating to the American Nurses Foundation. 🙏 American Nurses Association + ID.me

Chairman and CEO Brian Niccol joined Jon Erlichman on BNN Bloomberg's Morning Markets to discuss Chipotle's performance in Canada, growth opportunities, employee retention, and delicious culinary. 🥑

We’re still inspired by👇 AMC ‘24 talk 🌯

This month, we published our 2023 Sustainability Report Update, which showcases our efforts across People, Food and Animals, and the Environment. The report covers our impact, progress and goals in areas that play a critical role in advancing our mission to Cultivate a Better World. As a people-first company, we amplified our support for causes that matter employees and our communities. In 2023, we hosted 33,000 restaurant fundraisers to support local community organizations, bringing our total lifetime contribution to $99 million. The donations support a diverse range of programs, including youth sports, schools and academic programs, community gardens, animal advocacy groups, and more. “Our mission to Cultivate a Better World extends beyond our brand. We are passionate about lifting up our communities and hope to inspire others to do the same.” – Laurie Schalow, Chief Corporate Affairs and Food Safety Officer

Congratulations to Chris Brandt, Chief Brand Officer, for being named to Nation's Restaurant News' 2024 Power List! Chris was highlighted for making Chipotle more visible, relevant and loved.

Shares of Chipotle Mexican Grill moved higher after the company beat estimates on the top and bottom lines, and saw 7 percent growth in comparable sales vs. the 5.2 percent estimate. CEO Brian Niccol joined CNBC Overtime with CNBC Restaurant and Small Business Correspondent Kate Rogers. Niccol said the company saw strength in every income cohort and doesn't have any current plans for price hikes. “Our hope is we continue to have great growth, and if we have more mild inflation that we’re dealing with, then hopefully we can navigate it without a price increase in the near-term.”

Today, we announced the opening of our first restaurant in Kuwait at The Avenues. 👏 🌯 "In partnership with Alshaya Group, we worked tirelessly to ensure that we delivered an exceptional first impression in Kuwait with our freshly prepared menu of real ingredients and we are encouraged by the early results. Together, we’ll continue to gather insights on regional preferences and adapt accordingly as we grow our presence in the region and expand upon our mission to ‘Cultivate a Better World.’” - Nathaniel (Nate) Lawton, Chief Business Development Officer