Chipotle Mexican Grill’s Post

📢 Check out the latest edition of the Vermont Chamber of Commerce's Restaurant Industry Insights for curated resources, tools, and trends. 🔍 Discounts available to bars and restaurants at 802Spirits stores 🚀 Advocacy efforts to elevate the importance of the hospitality industry 💡 Economic indicators and trends influencing pricing and profitability       📰 Read it here: https://lnkd.in/eZk96_5j #Newsletter #IndustryInsights #restaurantmanagement

📢 Excited to share our latest webinar excerpt! 🚀  Learn how we helped @padrinoscuban restaurants generate a whopping 53 leads in just one month, delivering an impressive 5X ROI! 💼  If you're looking to supercharge your restaurant's private events and catering bookings, this case study is a must-watch! 💯 #BreadthMarketing #RestaurantMarketing

👋 Hey everyone at this week's National Restaurant Association Marketing Executives Group (MEG) conference in Chicago! We're all ears and eager to soak up the insights you've gathered as the industry's top marketing minds connect! 🚀 #2024RestaurantShow #MarketingExecutives #MarketingTools #MarketingProfessionals

When it comes to catering, many things can go wrong. Is food staying at the ideal, safe temperatures? 🥵🥶 Can you transport the food from a truck or van into the venue? 🚚 What if you run out of room? 😩 If you have ever encountered any of these catering transportation problems, we'll tell you how to make sure it never happens again! https://lnkd.in/eXiq_HUK

The latest issue of Public Sector Catering magazine has lots of details about the plans for Public Sector Catering Week taking place 20-24 May. You can read more here - https://lnkd.in/eAF7YQYR As part of the week, we are encouraging everyone to share their stories and tell us about the catering heroes in their kitchens and teams, why not get involved using #PSCHeroes

Thinking about this conversation tomorrow specific to the urgency and importance of implementing the right order management system for takeout and catering. - it becomes the heartbeat of your off premises ops You cannot execute deliveries without an order management framework. * Are you running separate systems for takeout and catering? * do multi unit restaurant operators need a "heavy" catering solution? Or are they better off with something "lighter" but sufficient? Newer, faster, easier to implement and use? These are some of the concepts we are thinking about. We have almost 200 operators registered and we'd love to have you join us. Karen Reed Josh Peebles Aaron Hoffman Nabeel 🦄

Build undeniable credibility for your restaurant with the help of loyalty programs. These programs not only draw new guests but also elevate your restaurant's reputation, showing potential guests that you're the place to be. Social proof is a powerful force, and loyalty programs are your secret weapon to showcase it. #LoyaltyPrograms #GuestEngagement #RestaurantSuccess

Planning a holiday buffet? Check out these tips from ACF Chef Bradley Labarre, CEC, AAC, for planning ahead, catering to various audiences and reducing waste when planning holiday dinners and buffets. https://ow.ly/zCSj50Q8XRZ #acfchefs #WeAreChefs

New Public Sector Catering Week event set to run from May 20-24 Public Sector Catering Week, a new annual focus on the challenges and achievements of the industry, is being launched to run from May 20th-24th, with each of the five days dedicated to a different theme - kitchen technology, plant-based menus, local sourcing, careers & recruitment, as well as managing allergens. David Foad, editor of Public Sector Catering, said: “Many of our readers and website users will be familiar with the successful Plant-Based Week promotion." “We’ve now decided to develop that concept to include some of the other important issues facing the industry. Plant-based menus remain part of the activity with their own day, but are now joined in Public Sector Catering Week by a look at other challenges that catering teams have to contend with." “The week-long event will be a mix of information, education, sharing good practice and celebrating the work of everyone in the public sector involved in putting good food on plates on the tightest of budgets.” #education,#furthereducation, #highereducation, #food, #universitycatering, #catering, #cateringservices, #hospitalcatering, #publicsector, #university, #sustainability, #fm, #managementconsulting, #teachersandschoolemployees Invictus Partnership Ltd.

I read Unreasonable Hospitality by Will Guidara in one day. Couldn't put it down, what with the vivid #storytelling. Experiences that were magical, memorable, and sensory-rich (not necessarily directly related to food and bev!) which as a byproduct spurred a movement of sorts among the restaurant staff! The video embedded in Will's post below is well worth a click and play and at full volume. It also serves as my introduction to The Welcome Conference "where people come together to be inspired and energized by the power of hospitality. We believe that living a life of #hospitality has a positive impact on ourselves and society. It empowers each of us to deliver happiness to the people around us—in both our personal and professional lives." For years now, my take on talent attraction and talent acquisition was one of winning hearts and minds, moments that matter, infusion of employer brand, and persona centric. But after reading Will's book, and as I delve deeper into the Hospitality space, the inspiration is there to seek opportunities to infuse the tenants of Hospitality all things. Even in #ProfessionalServices. Yes, you read that right.