Okay bread recipe is gonna come tomorrow but for the vegan broccoli cheddar soup here’s the general recipe:

• 10-12 baby carrots, or 1 large carrot, finely chopped
• 1 large onion, finely diced (I used a vidalia onion, but a yellow or white onion would work just as well)
• like 8 cloves garlic, minced
• 4 small white potatoes (the ones that are like ½ the size of russet potatoes), finely chopped
• ½ tsp turmeric
• 1tsp thyme
• 1 tsp smoked paprika
• a few dashes of red pepper flakes
• like 3 tsp whole grain mustard, idk, it sounded good at the time and turned out well
• ~3.5-5 cups broth (I used Better Than Bullion Roasted Garlic base, it was perfect)
• like ½ cup nutritional yeast
• 1 large head broccoli, finely chopped, with a few handfuls set aside
• like 1.5 cups vegan milk alternative (I like oat milk)
• ½ bag VioLife shredded Cheddar vegan cheese
• ½ package VioLife vegan cream cheese

So basically you sauté the carrots and onions for a bit until they’re soft and getting some color. Add the garlic, sauté another minute, then add everything up until the cheese. Simmer, covered, until everything is soft. Then use an immersion blender to blend it all up. Add the remaining ingredients as well as the reserved few handfuls of broccoli, simmer uncovered an additional 10-15 minutes until thickened.

Serve with fresh bread and additional vegan cheddar if desired.

Recipe:

• 2 avocados, scooped out
• 1 small bunch of scallions, chopped into 1/3s
• A whole bunch of cilantro, maybe about 1 cup, rough stems removed
• A handful of fresh mint, ~1/3 cup
• Juice of 2 limes
• ½ jalapeño, de-seeded if you don’t like heat
• 1.5 cups veggie broth
• Salt and pepper
• Several dashes of your preferred hot sauce (optional)

1. Literally just chuck everything into a food processor or blender
2. Blend
3. Chill
4. Top with whatever you like and have on hand (this is topped with some thin sliced radishes, some sliced cherry tomatoes, additional mint and cilantro, Forager vegan yogurt, some minced chives, and some more habanero hot sauce)

wow that looks INCREDIBLE. i’ve gotta try using tofu to make a sauce like that.