Xanthan gum

What is xanthan gum and is this common binder found in gluten free foods something you really want to eat after you learn how it's produced? Probably not...

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

What even is xanthan gum? A deep dive into why this strange gum has become such a popular component in gluten-free cooking.

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

Xanthan Gum seems to be everywhere. Here's everything you need to know about this controversial ingredient including why I never use it.

Let's find out what are the best xanthan gum substitutes in various dishes and how they will influence those dishes in terms of flavor and texture.

I get this question almost on a daily basis: “Hey Cara, I see that you don’t use xanthan gum in some of your recipes and I was wondering: Is xanthan gum actually bad for you?” Since this has become a hot topic over the past couple of years, I thought I would weigh in on my...Read More

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

Xanthan gum is a thickener that is a vegan alternative to gelatin. It's useful in products like salad dressing and non-dairy ice cream.

There are so many different things you can do with xanthan gum. This guide will show you different xanthan gum uses and substitutions.