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Time article shows reasons why people are not packing their own lunch for work anymore. Employees are prioritizing "intentional breaks" and have a stronger desire for social interaction. Bringing local restaurants directly inside your workplace through Fooda can make these social breaks easier to achieve!
Looking for ways to enhance the workplace experience and bring employees back to the office? Join Co-Founder and CEO of Epoch, Jade Choy, and Vice President of Marketing at Fooda, Stafford McKay, on June 20th for an expert-led webinar where they'll explore actionable methods for boosting employee satisfaction and engagement. Secure your spot today: https://lnkd.in/gQ9yrFwd
Unlock the secrets to a thriving workplace at our June 20th webinar where you will learn proven strategies for boosting employee satisfaction and loyalty through recent employee data. Discover how happy employees can drive your company's success and create a vibrant, productive workplace environment. Register here: https://lnkd.in/gQ9yrFwd
Last week, Fooda volunteered at the Greater Chicago Food Depository, where we had the opportunity to work as a team packing food for the Chicago community. At the end of the day, we helped pack a total of 7,000 lbs. of peppers, creating 5,883 meals for those in need. We are happy to be part of projects that contribute to the well-being of the community. #Foodagivesback
Our Q2 Industry Report highlights the latest workplace dining trends including top workplace catered meals and average lunch break duration. See what employees really want out of their lunch breaks with detailed insights from our latest survey, available here: https://lnkd.in/gDFZPtYu
Explore the latest breakthroughs in hospital dining with our brand new guide! Uncover how dynamic community partnerships are reshaping the way hospitals provide exciting culinary experiences to staff, visitors, and patients, while also boosting local economies. Dive into new data and trends that are setting the stage for future innovations. https://lnkd.in/gZFeubwn #HospitalTrends #FoodServiceInnovation
Fooda is thrilled to announce that Dell has been recognized with the 2024 Austin Community Impact Award! Discover how Dell’s food at work program has made a significant difference by supporting local businesses and promoting sustainability. Read about the details and positive feedback from local restaurant owners in our latest blog post. https://lnkd.in/gW8DK8hp #CommunityImpact #LocalBusiness
Dive into the latest research on workplace dining trends, including top workplace catered meals and average lunch break duration, all available in our Q2 Industry Report. Download here: https://lnkd.in/gDFZPtYu
Transform lunchtime into a powerful tool for team building. Shared meals at work aren't just about eating; they're about creating connections and fostering a sense of community. Pull up a chair and get to know someone new at your company. Learn more about the benefits of shared meals in our 2024 Guide, available here: https://lnkd.in/gx4aaMc9
The office is making a comeback! As we move towards more hybrid work models, ensuring your office is a place where employees want to be is more crucial than ever. What's your strategy to make the workplace more inviting? Learn more about bringing teams back onsite in our 2024 Guide, available here: https://lnkd.in/gx4aaMc9
Ponko Chicken, a 2023 Best of Fooda award winner, was recently featured on Atlanta News First, sharing their delicious Japanese - American fusion menu. Check it out! https://lnkd.in/dK_u_PEg