Currently, with the Mountain Plains Region of the USDA Food and Nutrition Service, Julie Frieder is motivated by the mission to increase nutrition security and reduce hunger. She is an active member of the Diversity, Equity, Inclusion and Accessibility Team and appreciates working to foster a culture of inclusion throughout the Agency.
USDA
Government Administration
Washington, DC 239,106 followers
Leadership on food, agriculture, natural resources, rural development, nutrition and related issues
About us
The United States Department of Agriculture is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and abroad.
- Website
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http://www.usda.gov
External link for USDA
- Industry
- Government Administration
- Company size
- 10,001+ employees
- Headquarters
- Washington, DC
- Type
- Government Agency
- Specialties
- USDA is committed to providing safe and nutritious food, conservation, sustainable food production and revitalizing rural America.
Locations
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Primary
1400 Independence Ave
Washington, DC 20250, US
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Kaplicalar Caddesi
Istanbul, Istanbul 34460, TR
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355 E St Sw
Washington, DC 20024, US
Employees at USDA
Updates
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Dr. Hongda Chen is National Program Leader for bioprocess engineering and nanotechnology at the USDA National Institute of Food and Agriculture. Over more than two decades of dedicated service, he has led a national portfolio of food science, engineering and technology in research, education and Extension in advancing food manufacturing technologies for safe, nutritious and value-added products. #AANHPI
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On Peace Officers Memorial Day, we pay tribute to our fallen law enforcement officers, preserving their memories by speaking their names, sharing their stories, and honoring their loved ones. 𝐖𝐞 𝐰𝐢𝐥𝐥 𝐧𝐞𝐯𝐞𝐫 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐡𝐞𝐦. https://bit.ly/3l7juTc
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USDA reposted this
Congratulations to #UMES SANS student Jordan Frazier, an agribusiness management major, who is graduating this semester and has already accepted a job with the USDA Food and Nutrition Service! Learn more at https://ow.ly/4eui50RAxZI 📷 by Todd Dudek, UMES Ag Communications
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Lauren Quon holds degrees in environmental biology and biological sciences from California State Polytechnic University-Pomona, and currently serves as the Forest Botanist for the Cleveland National Forest, where she oversees various programs including botany, fuels monitoring, Threatened and Endangered species management, and restoration projects. #AANHPIMonth
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The 2501 Program helps underserved and veteran agricultural producers successfully own and operate farms in various ways. Funding from the 2501 Program has helped the Marine and Environmental Research Institute of Pohnpei (MERIP) teach Micronesian and Hawaiian farmers how to use aquaculture to improve their quality of life. Learn more about their story here: https://lnkd.in/ekYT_kKz
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USDA Forest Service is partnering with Conference on Asian Pacific American Leadership (CAPAL) to offer paid internships for students and recent graduates with interests or backgrounds in natural resources, STEM, biology, forestry or similar fields. Learn more about this opportunity, and apply by July 12, 2024 for fall internships: https://lnkd.in/gHyAifKp #AAPI #AANHPI
Conference on Asian Pacific American Leadership Internship | US Forest Service
fs.usda.gov
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Dr. Chellappan Padmanabhan, a molecular biologist at USDA Animal and Plant Health Inspection Service (APHIS) Plant Protection and Quarantine's (PPQ) Plant Pathogen Confirmatory Diagnostics Laboratory (PPCDL), specializes in advancing molecular diagnosis of plant viruses crucial to the U.S., utilizing cutting-edge technologies, managing national and international projects, and instructing at workshops for the National Plant Diagnostics Network. #AANHPIMonth
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Meet Margaret Burns-Rath, JD, MPH-. In her current position of Acting International Executive at USDA-FSIS, she oversees all international activities related to food safety, formulating policies, and coordinating with foreign governments to ensure the safe trade of meat, poultry, and egg products. #AANHPI