McCormick & Company

To recognize #PrideMonth, we spoke with Sierra Capone, Manager, Global Employee Engagement and Wellbeing, about the importance of embracing diversity and inclusion in the workplace. To her, Pride Month is a time of reflection, gratitude, and determination; a time to appreciate the progress the community has made. "Less than 10 years ago, I celebrated a historic day that ensured my future marriage would be recognized legally across the US, granting my wife, our family-to-be, and me the same rights and protections as my brother and his wife and family," Sierra said. "In these moments, I pause to feel grateful for how far we've come, acknowledging the tireless efforts of those who fought for LGBTQ+ equality." Professionally, Sierra believes it's crucial to recognize the impact an employee's identity has on workplace dynamics. By nurturing an environment of inclusivity and acceptance, she believes that we enable our employees to focus their energy on innovation and creativity, driving both personal and professional growth. "True well-being is achieved when employees feel empowered to bring their whole selves to work without fear of judgment or exclusion," she said. "By celebrating Pride Month in our professional spaces, we not only honor the LGBTQ+ community but also reaffirm our commitment to creating a workplace where everyone feels valued and respected."

We know that herbs and spices deliver a burst of flavor at mealtime. But did you know that herbs and spices can promote the consumption of healthier versions of classic meals, like chili? Research at Pennsylvania State University, funded by the McCormick Science Institute (MSI), has studied how to remove some saturated fat, sugar and salt from meals while ensuring they remain appealing to consumers. Learn more: https://ow.ly/ZWvo50SbK46 #NationalHerbsandSpicesDay

At McCormick, our Taste You Trust principle is the foundation of our unmatched track record in safety and integrity. On #WorldFoodSafetyDay and every day, McCormick's relentless focus on quality from source to table is a key differentiator for our products. Thank you to our employees for the work you do every day to demonstrate our shared commitment to food safety, quality, and integrity.

Today, McCormick released our 2023 Purpose-led Performance (PLP) Progress Report, which provides an update on the Company’s progress toward our sustainability commitments, goals, and the initiatives that support them. On World Environment Day and every day, we remain committed to delivering strong financial performance while doing what’s right for People, Communities, and the Planet. To learn more about McCormick's efforts and the key achievements from the 2023 PLP Report, click here: https://lnkd.in/gaNu2k7 #PurposeledPerformance #Sustainability #WorldEnvironmentDay

McCormick was proud to participate in the Deutsche Bank Global Consumer conference in Paris this week. Thank you to Steve Powers, Salvatore DiPietro and the Deutsche Bank team for hosting our CEO Brendan Foley and our CFO Mike Smith.

We're thrilled to welcome our 2024 summer interns at our Global Headquarters and Manufacturing sites in Hunt Valley, MD and at McCormick FONA in Geneva, IL. This summer, you will have the opportunity to work alongside industry experts, contribute to impactful projects, and gain valuable experience in the world of flavor. We're excited to see the contributions you will make! #internship #summerinterns

McCormick is committed to building a culture where everyone feels respected and valued. We're excited to celebrate Pride Month, a worldwide celebration of LGBTQ+ culture, achievement, and activism throughout June. Together with PRISM, McCormick’s Employee Ambassador Group dedicated to advocating for the LGBTQ+ community and their allies, we look forward to celebrating Pride Month through various events and activities. #PrideMonth #Pride2024

To recognize Memorial Day, members of McCormick's U.S. Veteran's Employee Ambassador Group (EAG) participated in a wreath-laying ceremony to honor the sacrifices of those who bravely gave their lives for our nation. Thank you to the EAG leadership team for organizing this event. #MemorialDay

McCormick is proud to be a founding partner of the Supplier Leadership on Climate Transition and to receive this prestigious recognition for our support in the industry’s journey to Net Zero.   The Supplier LoCT is a cross-industry collaborative working to reduce Scope 3 emissions – those coming from a company’s suppliers. Supplier LoCT partner companies sponsor the enrollment of their suppliers in an online climate academy, which leads them in a series of seminars on greenhouse gas tracking, science-based target setting, abatement, disclosure, and renewables with the goal of reducing Scope 3 emissions.   We are honored to receive this prestigious recognition from The Climate Registry for our work with Supplier LoCT! 

Many beloved foods and drinks are undergoing fiery transformations, surprising consumers with an unexpected heat. Pickles, one of America's favorite crispy, crunchy, and salty snacks, is one of the unique foods that McCormick has paired with hot sauce and other spicy flavors for a delightful combination. Research shows that consumers continue to look for pickle-flavored products, and 44% of Gen Z consumers think the crazier and more unique new foods are, the better. To meet the demand for new flavor innovations around hot sauce and other beloved favorites, like pickle, McCormick has launched three new products and partnerships over the last year: Frank's RedHot Dill Pickle, French's Creamy Dill Mustard, and Vlasic Frank's RedHot Flavored Kosher Dill Spears. We think these products are a pretty big dill…but we want your opinion! Have you tried any of our pickle-flavored products? Tell us your favorite in the comments!