Smyth & Co

2024 really is the year for hospitality! There have been some incredible new openings in London already, with plenty more to come. Smyth & Co loves supporting new openings, so we have plenty of excuses for fabulous dining experiences to come. What a treat! Check out this article for the full list. #newopenings #thisyear #upcoming #londonrestaurants #londonhospitality

👩🏽🍳Chef de Parties, we are delighted to present… A Private Members Club in Mayfair, is seeking a highly skilled Chef de Partie to join their renowned team. You will prepare and cook high-quality dishes according to the restaurant’s exceptional standards and assist in menu planning, development, and execution. A prestigious Mediterranean restaurant in the heart of Marylebone is recruiting a Chef de Partie to collaborate with the Head Chef and Sous Chef and maintain smooth kitchen operations. You will supervise and train junior kitchen staff, ensure adherence to food and safety sanitation standards. You must have proficiency in Mediterranean cuisine and cooking techniques. For both roles, you must have proven experience as a Chef de Partie in a high-end restaurant or similar upscale dining establishment and the ability to work well under pressure in a fast-paced environment. #chefdepartie #newopportunties #londonjobs #luxuryhospitality #onlythebest You must have the right to work in the UK. Email [email protected] if you are interested.

One of our favourite luxuries? Breakfast in bed! Fluffy pancakes with freshly squeezed orange juice is our choice at Hotel Frenchie. Waking up to a delicious spread served right to our room is pure luxury. And, it’s not just their breakfasts that are perfection. Don't even get us started on the delightful French-inspired cuisine served at the restaurant! If you're ever in Amsterdam, Hotel Frenchie is an absolute must-visit. 📸Rinze Vegelien #hotelfrenchie #netherlands #foodie #luxuryhospitality #onlythebest

Over the weekend, the renowned Local & Wild restaurants opened their new venture The Pigs Ear! The Gladwin Brothers have revamped and reopened the adored Chelsea Pig pub, and they did not disappoint. Smyth & Co were straight at the opening doors, and we can already say The Pig's Ear will quickly become a beloved fixture in Chelsea. The Gladwin Brothers never fail to deliver! #thepigsear #chelseapub #gladwinbrothers #hospitality #onlythebest #newopening

Why join the luxury hospitality industry? Let Smyth & Co tell you why… - Endless Growth Potential: Luxury hospitality encourages your skills and talents to be continuously nurtured. - Access to Michelin-Starred Restaurants: Giving you the opportunity to work alongside renowned culinary masters – learning from their expertise. - Creative Freedom in Menu Development: Developing innovative menus that allow you to showcase your culinary skills and signature dishes. - Training in Luxury Dining Service: Ensuring a seamless execution of service, because there is always room for improvement and something new to learn! - Pathways to Culinary Leadership Roles: Clear routes for career advancement means you can progress into leadership roles. Joining the luxury hospitality industry isn't just about a job – it's about embracing a lifestyle of passion and endless possibilities. Get in contact with us if you want to get involved. #luxuryhospitality #onlythebest #jobopportunities #hospitalityjobs #newroles

Il Ristorante at Bulgari Hotels & Resorts Dubai celebrates the rich flavours of Italy. The Michelin starred Italian chef, Niko Romito, has curated an exclusive menu to express the Italian culture, serving only the best dishes. Our recommendation would be the simple but delicious, Spaghetti e pomodoro with Niko Romito’s signature tomato sauce. Sat on the raised banquettes we enjoyed the perfect view of the Arabian Gulf!

👩🏻🍳Sous Chefs, Michelin Stars are waiting for you! ⭐️An exciting opportunity for a talented Junior Sous Chef to join an incredible 2 Michelin starred restaurant. Working closely with the senior culinary team you will develop and execute high-quality dishes, whilst supervising kitchen operations to ensure consistent delivery of exceptional cuisine. ⭐️An amazing Michelin star restaurant in London requires a Sous Chef to work under one of the most famous chefs in England. You will inspire and motivate the kitchen staff to maintain the restaurant’s high standards, and efficiently manage inventory, budgets, and kitchen resources. Both roles require previous experience in a Michelin-starred restaurant, a great attitude, and management skills. Interested? Send your CV to [email protected] as quickly as you can, we do not expect these to be around for long. #juniorsous #souschef #newopportunities #michelinstar #luxuryhospitality #onlythebest You must have the right to work in the UK.

Travelling to New York any time soon? Then this article from The Handbook has done all the planning for you. Featuring only the best must-visit destinations for dining, accommodation, and entertainment in this incredible city. Whether you're squeezing in just a few days or embarking on a more extensive visit, this guide is a must! #newyorkcity #onlythebest #mustvisit #luxuryhospitality #recommendations

Thomas Keller is a culinary legend known for his dedication to the hospitality industry. Keller's passion for food was ignited at a young age, influenced by his mother's cooking and the family's restaurant business. His formal culinary education began at the age of 16 when he apprenticed under legendary chefs throughout Europe. In 1994, he opened The French Laundry in Yountville, quickly earning three Michelin stars. Expanding to New York City in 2004, he mirrored his success with three Michelin stars. Beyond his restaurants, Keller's influence extends to mentorship and education in the culinary arts. He's received numerous awards, including James Beard Awards, and is an acclaimed author. His legacy as a master chef and visionary leader continues to shape the culinary world, inspiring chefs globally. One incredible individual! #thomaskeller #inspirational #hospitalityindustry #michelinstars #success 📸Thomas Keller