Home Hospitality

✨ HR MANAGER✨ Central London - 45K+ Rare opportunity to join this growing business as their first HR Manager. Apply here 👉 https://lnkd.in/gaUTqvZT

This sort of opp doesn’t come around often - so listen up Sous Chefs! We’re on the hunt for either Junior Sous, Sous or Senior Sous’ to be a part of this very special working farm to fork restaurant/café in Sussex. You will collaborate with the Head Chef on the ongoing menu development of innovative and inspiring dishes making use of fruit and veg grown on the land and organic meat from the land’s wild roaming animals. This is a daytime role, plus one sat evening a fortnight - and a dreamy 40 hour week. You will mostly be cooking on fire, but you don’t need previous experience in this. You will also have the opportunity to learn about regenerative agriculture, rewilding and growing fruit and veg from the team on site. Apply here: https://lnkd.in/emX5fKmR

👩🏻🍳 ACTUALLY GOOD AREA GUIDE 👩🏻🍳 Ever wondered where your fave chefs go to eat when they’re not at work? We asked them a bunch of questions to find out the best spots in their neighbourhood - next up is CDP of Lulu's London (and host of Full English Podcast), Lewis Bassett, and his guide to Herne Hill/Brixton 💚 Coffee: Max Snack Bar. It’s in Brixton, but not far from Herne Hill. You don’t go here for artisanal made coffee and Portuguese pastry, you go because it’s great value, because you’re likely to sit next to a friendly stranger drinking a glass of red wine at 9am and because in summer you can sit outside, opposite Brixton Rec and nurse a bottle of Sagres for as long as you like with no questions asked. Must Eat: Llewelyn's. I I’m biased because I used to work here and it’s the big brother to where I work now but I think it’s really underrated. A food influencer once said on Instagram that Llewellyn’s is not breaking the mould but doing many of things we already know really well, and I think that’s great praise. Elegant food, smart setting, interesting wine list. Also Umana Yana. I go here at lunch to get a vegan roti number, but there’s meat and veg options too. Debbie the chef and owner is so welcoming and her Guyanese cooking is nutritious, fresh and tasty. Couple of seats outside or you can take your food and eat it in the park. Must Drink: Hermit’s Cave. Again it’s not really in Herne Hill but I find all the pubs in my neighbourhood pretty bland. Hermit’s Cave is arguably even more bland, but it has a lot of character. It’s a relaxed vibe with a nice, hipsterish crowd. If you like your corporate stout then they sell a decent Murphy’s AND Guinness so... Although I’m also just very sentimental about this pub. Must Do: The Walled Garden in Brockwell Park is a great place to kiss someone, stare at plants and read a book. The caff (not café) in the park is also worth a visit if you like that kinda thing. Oh and the pizza at the lido is underrated (stick to a margherita though).

This award winning modern beach side hotel is looking for a new Head Chef. With big plans for the future (incl. opening another site later in the year) this role is perfect for a chef that wants to do their own food and live by the 🌊. The menu can be yours for the creating and evolving but the quality must remain excellent (using suppliers that you want with a local seafood focus). This role would suit a senior Sous or Head Chef who is used to volume and is excited by taking charge of a multi-faceted food role. Their ethos is amazing and their benefits are completely unrivalled. £60k +/- (v flexible) ✅ Use suppliers that you want ✅ Enrolment in Bupa Premier Health Insurance ✅ FREE staff yoga, fitness and cooking classes ✅ Progressive and competitive bonus structure ✅ One extra day paid holiday on the week of your birthday ✅ Apply here: https://lnkd.in/eMFG2vZu

💚 HOME NEWNESS 💚 After a few weeks of keeping our newest secret under wraps we’re now ready to soft launch Charlotte Prescot ☺️☺️☺️ Charlotte has joined team Home and we are ever so happy about it. Charlotte brings with her years of senior leadership experience from Michelin star restaurants and also extensive experience in wine buying and wine list curation. And in a change to Home Hosp usual programming, Charlotte is less natty banger, more Trad wine list gal (magnums preferable) 💅 You will see loads of her on here from now on, many of you will speak to her before too long if you haven’t already and we are more than excited to have her join us at Home 🥰

TOP FLOOR: Because Front of House go out too. - Ep. 3 w/ Zoé Donadio AM at Apricity Restaurant 💚 Best Service: Nest Most Annoying Thing that Guests Do: When people start to move their glass when a server is pouring their wine Most Underrated Restaurant: Rogues in Cambridge Heath Queuing For: hand pulled noodles from Silk Road Restaurant Best Drink: A bottle or a glass from Binch in East London Not Worth the Hype: The Spurstowe on a Sunday Best Place for a Staff Party: Tay Do then TT Liquor or Dream Bag Jaguar Shoes Best Sustainable Hack at Apricity: Making their own vermouth using BTG wastage to close the loop on wine wastage

We often hear ‘I want a new role in Ops, can you help me?’. We hear this from range of different people across all levels of the industry with varying backgrounds from the front to the back. That magical end goal labelled ‘Ops’ seems to be where everyone is aiming for, but it’s clear that not everyone understands what it involves - so we unpacked it a bit. 🔗 https://lnkd.in/eC4qrprX - PS it’s free to subscribe ofc. Lauren x

THIS WEEK'S JOBS: General Manager - <£55K North West London: Beautiful new bistro with v exciting chef opening Autumn. Modern European cooking, experienced owner, Neighbourhood spot, lots of stability & freedom. - Apply here: https://buff.ly/3V56jVS Assistant Manager - £35K East London: Family run Italian deli & natural wine shop, a real regular's spot, exciting chef pop ups, aperitivo evenings. Support owner in running the day to day. - Apply here: https://buff.ly/3WQXsZ4 General Manager - <£65K +/- West London: One of the best founder stories we have worked on. Brand new beautiful pub, but very much restaurant first. Incred seasonal cooking & old world wines. - Apply here: https://buff.ly/3K8i1IV Head Chef - £60K + tronc Rye: Beautiful sandy coastal spot in Sussex looking for new Head Chef. Seasonal modern British menu w/ seafood focus. Perks to make your eyes water tbh. - Apply here: https://buff.ly/3V4AjkG Floor Manager - <£38.5K Central London: A restaurant in a league of its own, best owners renowned in the creative world, top tier culture, trips abroad, closed Sundays, excellent wine list - Apply here: https://buff.ly/3V5AGvj Sous Chef - £27K +/- Shropshire: Newly refurbed country pub, sustainable focused menu, meat & veg from linked regenerative ag farm & kitchen garden. Live in option, mostly daytimes. - Apply here: https://buff.ly/3UIN7vE General Manager - <£42K +/- South East London: Brand new site in busy Borough need their leader for this female owned concept launching an excellent product to London. Would suit systematic mgr. - Apply here: https://buff.ly/4bBkAPw Junior Sous Chef - £30K +/- West Sussex: Sustainable restaurant heroes, beautiful barn nestled in nature, cook on fire w/produce of pioneering re-wilding project. Daytimes only, 40 hours. - Apply here: https://buff.ly/3URAGxA Check out our full list of current jobs here: https://buff.ly/3YBeUzO

The weather is warming up again so we asked the experts where their fave wineries are in their local area so you guys could save these spots for your next wine holiday 🍇 First stop: Sussex with Verity Sessions FWS from Palate Bottle Shop 🌞 ------------------------ Artelium Wine Estate Wiston Estate Kinsbrook Vineyard BREAKY BOTTOM LTD

Junior Sous / West Sussex / £30k +/- Sustainable restaurant heroes, beautiful barn nestled in nature, cooking on fire with produce from their pioneering rewilding project. Daytimes only, 40 hours Apply here: https://lnkd.in/emX5fKmR