Chocolate Chip Cookie Recipe From Purdue Dining & Catering
Ingredients:
- ½ cup butter
- ½ cup margarine
- 1 ¼ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 ¼ cups flour
- ¾ tsp baking soda
- 1 tsp salt
- 12 oz chocolate chips
Directions:
Cream together butter, margarine, and both sugars. Add eggs and mix. Add vanilla. Combine dry ingredients and mix until just combined; do not over mix. Add in chocolate chips.
Chill dough for at least 30 minutes. Drop by rounded tablespoon onto baking sheet and bake at 350 degrees for 8-12 minutes. Cool on baking sheet for 1 minute then transfer to wire rack to cool completely.