Recipes

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Melon And Feta Salad With Grilled Shrimp

News On 6 Tanner Thorp from Montereau joined News On 6 at Noon to share a refreshing recipe--Melon And Feta Salad With Grilled Shrimp.

Lemony Shrimp, Wild Mushroom, Sage & Parmesan Pasta

News On 6 Welcome to Cooking Corner! Today Chef Devin Levine from the Cox Business Convention Center joined News On 6 to show us how to make fresh Lemony Shrimp, Wild Mushroom, Sage & Parmesan Pasta.

Taste Test Tuesday: Pina Colada Cake

News On 6 This Taste Test Tuesday is a recipe that LeAnne Taylor found on Instagram! It looked easy and delicious so she tried it herself at home and decided to share it with the Six In The Morning team. It only has three ingredients.

Pineapple Coconut Milkshake

News On 6 It is almost officially summer and if you can not getaway to the tropics we can bring a little bit of the tropics to you. Today on Cooking Corner Heather Berryhill shows us how to make a pineapple coconut milkshake.

Andolini's Original SPQR Pizza

News On 6 Welcome to the Cooking Corner! We're happy to welcome back Tara Hattan from Andolini's who showed us how to do their SPQR.

Cooking Corner: Stuffed Orange French Toast

News On 6 Today on the Cooking Corner Chef Alfredo Vargas from the Hard Rock Hotel and Casino shows us how to make stuffed orange French toast.

Waldo's Chicken and Beer Offers Father's Day Meals To Remember

News On 6 Welcome to the Cooking Corner. We're happy to welcome back Dino Nithianandan from Waldo's Chicken and Beer to talk Father's Day this weekend.

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Blueberry Balsamic Pork Chops

News On 6 Farmers markets are open in Oklahoma for the Summer and it is the perfect time to pick up some fresh produce and locally sourced meats. Chef Chef Carolyn Piguet with Piguet's Prime Time joined News On 6 with a fresh idea for pork chop night.

Homemade Salad Dressing

News On 6 Today we are in the kitchen learning how to make our own salad dressing. Candace Conley with The Girl Can Cook joined us to share the recipe.

Key Lime Pie

News On 6 Today on the Cooking Corner we are joined by Vaughn Vreeland with the New York Times. He has a key lime pie recipe that brings the flavor of the Florida Keys to your home.

Southern Style Blackberry Cobbler

News On 6 Sweet-tart blackberries and a buttery pastry crust make for the blackberry cobbler of your dreams. And when you top it with a scoop of Vanilla Ice Cream, you’re in for a real summertime treat. Natalie Mikles with Made in Oklahoma is here with the recipe!

Ahi Tuna Poke Nachos

News On 6 We're happy to welcome back our friend Chef Devin Levine from the Cox Business Convention Center, showing us how to make Ahi Tuna Poke Nachos.

Black Bean and Quinoa Salad

News On 6 We're happy to welcome back our friend Sharon Stroud showing us how to make a Black Bean and Quinoa Salad.

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Caesar Salad Pizza

News On 6 This week on the Cooking Corner, we're happy to welcome back Stacey Jones from the OSU Extension showing us how to make a Caesar Salad Pizza.

Basic Aioli

News On 6 We're happy to welcome back Tanner Thorp from Montereau showing us how to do a simple Aioli and then jazz it up.

Vidalia Onion Petals with Dipping Sauce

News On 6 Steakhouses are popular stops for Mother's Day, Father's Day, and graduations. One of the most popular appetizers is fried onions with dipping sauce. Chef Carolyn Piguet with Piguet's Prime Time joined News On 6 to show us how we can skip the line and make our own at home.

Grilled Pork Chops With Sweet Onion & Apple Compote

News On 6 Welcome to the Cooking Corner grilling season is getting underway, and our friend Heather Berryhill is showing us how to do delicious grilled pork chops.

Enfrijoladas Chilaquiles Verdes

News On 6 Enfrijoladas, which traces its origins to pre-Columbian times, is still one of the most popular versions of enchiladas in Mexico. This recipe, which comes from the state of Oaxaca, featuring frijoles, (beans). This time, it comes with the twist of fusion on Chilaquiles Verdes by adding some crispy fried tortilla strips, green tomatillo sauce, queso fresco, freshly made sour cream, and freshly made guacamole.

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