ADWEEK’s Post

Really thrilled with the big step forward we have taken at Domino's Pizza Taiwan under the banner of our new mantra "WOW, It's Domino's!". A real step change to the quality of ingredients available on pizza within the Taiwan market with a big focus on being more fresh, more local and more tasty across our core.   On March 18th we made the biggest change to our menu ever with 12 upgraded ingredients, 25 new #pizza recipes, refreshed side menu and our biggest pizza yet at 16 inches!   Since moving to #Taiwan I've fallen in love with the quality of the produce from the North to the South. It was clear we had to make it a focus to celebrate these incredible ingredients on our menu.   Over a 6 month journey the team really pushed hard on identifying & securing local supply, developing new & rethinking old recipes and working out how we could bring a touch of luxury to our regular menu. Like our new Premium Scallop Seafood Pizza.   Whether it be fresh king oyster mushroom, onion and capsicum; unbelievably flavourful cherry tomatoes; high quality local chicken, ham and pork; tender edamame; or juicy Taiwanese pineapple, to name just a few. We set out to set ourselves apart and I'm really proud of how far we have come in supporting our local agriculture.   One of the ingredients I'm most proud of is the Tainung 17 Golden Diamond Pineapple. In my opinion (and in the minds of many other people for that matter!) Taiwan has the tastiest pineapple in the world and the Golden Diamond pineapple, local to Taiwan, is the most revered on the domestic and international market for its balance of sweet and sour, its juiciness and its amazing texture.   On reflection we found ourselves asking "Why can't you get this incredible pineapple on a pizza in Taiwan?". The answer was simple, using a canned product is easier, that's why everybody does it.   Through a partnership with local growers, packers and the Ministry of Agriculture and thanks in part to some new technology introduced by the National Chung Hsing University we were able to do away with the imported, canned pineapple that is used across most of the pizza industry in Taiwan and begin to celebrate fresh, incredible tasting, local #Taiwanese #pineapple that has never seen the inside of a can!   Here is a part of the story: 

Road vendor makes pasta with buttermilk, sparks outrage https://lnkd.in/gsG9gxab <!-- --> One other individual added: “Why promote such unconventional dishes?” Italy is legendary for its scrumptious delicacies, notably its pasta, a dish that may be ready in a wide range of methods with totally different sauces, greens and meats. Nevertheless, have you ever ever thought of mixing buttermilk with pasta? Not too long ago, a road vendor was seen getting ready pasta with buttermilk, an unconventional culinary experiment that many discovered distasteful. The video exhibiting this pasta recipe was shared on Instagram by person &#039;Surat Road Meals&#039;. Within the title of the put up, the web page requested: “Have you ever ever tried chaas (buttermilk) paste?” The video illustrates the preparation means of this unconventional pasta dish. Begin by mixing the paste in a utensil, including buttermilk and numerous spices. The combination is then cooked and served on a plate. The clip, posted three days in the past, has obtained multiple lakh views since then. It has additionally obtained nearly 2,000 likes and a number of other reactions from Web customers. One individual commented: “This dish is a catastrophe! It’s served in a Styrofoam container. You shouldn’t add cheese to buttermilk as it could actually result in well being issues. Please chorus from sharing such absurd dishes and supporting such institutions of meals for the great of the neighborhood. “. One other individual added: “Why promote such unconventional dishes?” “That is extremely unhealthy. Why would anybody even attempt to make this dish? It might result in critical well being problems. I hope motion is taken towards these distributors. Keep alert, individuals!” commented a 3rd. Click on for extra trending information #Road #vendor #pasta #buttermilk #sparks #outrage Supply hyperlink

I went to a restaurant last week and ordered Thai red curry and rice. The server came back 10 minutes later and placed some red curry paste, coconut milk, tofu, carrots, red bell pepper, galanga, kaffir leaves, basil leaves, fish sauce, brown sugar, green chili, cilantro, and rice grains. I was confused. "Aren't you a restaurant?" "Yes ma'am" "You want me to dine in here?" "Yes ma'am" "I am confused. Why did you give me the ingredients? I am only interested in the prepared dish. If I wanted ingredients, I would have gone to the market myself. "But, I grew these vegetables myself." If you are an individual or a university, interested in commercialization of your patent, then read the above again. You are the restaurant, and the customer is the industry. To expect companies to buy your patent is the same as the restaurant expecting the diner to pay for the ingredients because the restaurant grew it themselves. You think your patent should be picked off the shelf because it is amazing. I am sure it is. But a company is not going to take the risk unless you have studies, GTM of some form, and some traction. Make the curry. Serve it to 20 people. See what happens. #patent #commercialization #technology PC: https://lnkd.in/dKG4qnQF

NATIONAL BURRITO DAY National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla. #NationalBurritoDay A burrito is a heavy tortilla wrapped around meat, cheese, tomato, rice, beans, vegetables, and sauces. Like many other tortilla dishes, the burrito is flexible. The cook chooses the meat fillings from ground beef, shredded chicken, shredded beef or shredded pork. The same applies to the bean choices, often ranging from black, red, whole or refried beans. Once again, the flexibility of choice applies to the vegetables allowing the cook to grill the vegetables or keep them fresh. Spices such as cumin, chili powder, and oregano give the burritos an authentic Mexican flavor. For added crunch, chimichangas are burritos that have been deep-fried #RealEstateMiami #SouthFloridaRealEstate #RealEstateHollywoodFlorida #HollywoodFloridaRealEstate #RealEstateSouthFlorida #HollywoodFlorida #RealEstateMiami #SouthFloridaRealEstate #RealEstateNorthMiamiBeach #NorthMiamiBeachRealEstate #MiamiRealEstate #RealEstate #Realtor #houseexpert #househunting #home #RealEstateAgent #RealEstateBroker #RealEstateExpert #RealEstateForSale #Realty #Broker #HomeForSale #HouseForSale #PropertyForSale #HomeForSaleMiami #HomeForSaleSouthFlorida

https://st8.fm/45snaDM Rigatoni, penne or spaghetti? THE FACTS (from https://st8.fm/3QbmtKL) 75% Just under three-quarters of people surveyed eat pasta at least once a week — with over one in twenty eating pasta daily! 2.8% More than one in fifty people surveyed said they NEVER eat pasta. 25% The most popular pasta dish? This one probably comes as no surprise, with more than four choosing spaghetti as their pasta of choice.