We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.
External link for Impossible Foods
400 Saginaw Dr
Redwood City, California 94063, US
37,900 samples, one FABI Award and 4 days later…our time at the National Restaurant Association Show has come to a close. We loved sharing our meat from plants at one of the most influential showcases of foodservice innovation and inspiration. See you next year! 🌭🌿🍔❤️
Vegan Women Summit recap. ❤️ We loved coming together to recognize the importance of building a more sustainable world and are honored to have received the Best Place to Work award on behalf of Team Impossible. Thanks to all who said hi and for tasting our delicious meat from plants! 👋
We're BACK at the National Restaurant Association Show, this time with our brand new look ❤️🎈🌹🚨📍 Catch us at Booth #2078 in South Hall to see just how meaty plants can get and to taste our newest (and FABI award winning!) product, the Impossible Beef Jumbo Hot Dog. We know you won’t want to miss it. 🌭
We know that meat has problems: for the planet, for animals, and for our health. We’re here to solve them with more meat (from plants). In our latest ad campaign, we brought our meat from plants to life with an Americana feel to challenge the preconceived notions of what makes meat ‘meat’ — showing the world that plants can also make for delicious, nutrient-dense meat. Thank you to Erich and Kallman and Horizon Media for helping us bring our meaty campaign to the table ❤️🍴🥩 Read more on how we’re solving the meat problem with more meat via Ad Age:
On Monday we debuted our new ad campaign at the iconic Met Gala. 🌟 We celebrated at The Mark Hotel which was full of delicious Impossible Sliders, Impossible Chicken Nuggets, and of course, some of the night's biggest fashion moments. Thank you to our wonderful partners Horizon Media and Erich and Kallman for making this the meatiest Me(a)t Gala yet! 🌱
Impossible Chicken from plants is coming to Whole Foods Market. We’re excited to expand into a market that so closely aligns with our mission to make a positive impact on people and the planet. Keep an eye out for Regular and Spicy Impossible Chicken Nuggets and Patties coming to a Whole Foods Market near you. 💚
“What is Impossible Ranch?” Before we answer that, no, it’s not the dressing (but maybe one day). Impossible Ranch is a “living, breathing place on earth where the new way of making meat — from plants — replaces the old way of making meat.” - Our VP of Brand Strategy, Jeremy Davis. We’re always striving to make a positive impact on the planet and the people and animals within, and Impossible Ranch is making that mission an even greater reality. Check out our TikTok (@ImpossibleFoods) to watch as we grow meat from plants and read more on Impossible Ranch from Campaign US:
See you at the Restaurants Canada Show! Come one, come all and come hungry to booth #1941 to see just how MEATY plants can get.
As the Official Plant-Based Burger of Disneyland Resort, we were thrilled to be a part of this year’s Disney California Adventure Food & Wine Festival. From a chef demo hosted by our very own, J Michael Melton, to tasting Impossible eats and the debut of an all new festival marketplace, Earth Eats — we loved spreading the deliciousness of meat from plants, one dish at a time. 🍴🧑🍳🌿 Visit us at Disney California Adventure Food & Wine Festival now through April 22.