Dietz and Watson

Dietz and Watson

Food and Beverage Manufacturing

Philadelphia, PA 5,224 followers

Our founding great-grandfather, Gottlieb Dietz, taught us that family always comes first. Become a part of ours!

About us

Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to “quality above all” demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world. Today, at Dietz & Watson, the third generation of the family continues Gottlieb Dietz’s dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all of our standards exceed those set by government guidelines. Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And, our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to “quality above all”.

Website
http://www.dietzandwatson.com
Industry
Food and Beverage Manufacturing
Company size
1,001-5,000 employees
Headquarters
Philadelphia, PA
Type
Privately Held
Founded
1939
Specialties
Natural flavors never use artifical / Gluteen Free/ No MSG and All Natural Nitrite Free

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Employees at Dietz and Watson

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