My Lunches with Judith Jones, the Queen of Cookbooks
This is a story told in lunches. It is April of 2013, and I am in the kitchen with Judith Jones. She is chopping hard-boiled eggs and parsley. On the counter, there is a jar of cornichons and another of capers. Nearby, a stem of cherry tomatoes, a bunch of arugula, and half a baguette.