[Every moment before this one depends on this one.]
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#s27e05 mex to the max #guy fieri #guyfieri #diners drive-ins and dives #moment #oneMore you might like
[Cilantro, onions… a little lime juice. -Okay. Here is the avocado salsa that we made. ♪♪ Let’s see what you think.]
[After we put it through the blender, we’re gonna strain it. What does it matter, a dream of love or a dream of lives We’re all gonna be in the same place when we die. Your spirit don’t leave knowing your face or your name.]
[So, it’s Thanksgiving time. Now, on “Diners, Drive-Ins and Dives,” I will at least have gained one very meeting all types of folks celebrating this holiday their own way.]
[WHAT DO YOU GOT? I GOT AN ACE OF LOAF. I BELONG TO NO ONE. BUT MY HEART BELONGS TO YOU. (Guy) on “Diners, Drive-ins and Dives.”]
[I’M GUY FIERI, AND WE’RE ROLLING OUT, LOOKING FOR AMERICA’S GREATEST DINERS, DRIVE-INS AND DIVES. (Guy) AND I WANT ONLY TO THROW MYSELF INTO IT AND BE CONSUMED. YOU CAN ONLY GET IT HERE… BARBEQUE PORK, SCRAMBLED EGGS. IT’S A CRAZY MIXTURE. IN SAN FRANCISCO…]
[HEY, EVERYBODY, I’M GUY FIERI, AND WE’RE ROLLIN’ OUT, LOOKING FOR AMERICA’S GREATEST DINERS, DRIVE-INS AND DIVES. (Guy) THIS TRIP, FAVORITES… CHICKEN AND DUMPLINGS UP. WITH A TWIST. THAT’S OUR DUMPLING CUTTER HERE. SHOT GLASS– LIKE YOUR IDEA.]
[Wonder does the news go about whenever a fresh one is let down.]
[Hey, there, I’m Guy Fieri, and we’re rolling out, looking for America’s greatest diners, drive-ins, and dives.]
[The “Triple-D” fans blow it up. They’re crazy. They are – They are crazy. Okay, roll the tape. Hi, I’m Guy Fieri, and we’re rolling out looking America’s greatest diners, drive-Ins and dives.]
[BIG FAN OF CHICKEN THIGH. GOOD JUICINESS IN THERE, A LOT OF GOOD FLAVORS. THEN WE JUST GET IN. SO THIS WILL MARINATE FOR 24 HOURS? YEP. CHICKEN IS MARINATED. DIG IT. WE LIKE TO GRILL IT SO WE GET A NICE SEAR ON THERE. SALT AND PEPPER JUST ON TOP. FLIP IT, MARK THE OTHER SIDE, SHEET TRAY, FINISH IT IN THE OVEN, 15 MINUTES. YEP.]