味付け卵

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Japanese

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Kanji in this term
あじ
Grade: 3
つ(け)
Grade: 4
たまご
Grade: 6
kun'yomi
Alternative spellings
味付け玉子
味付卵
味付玉子

Alternative forms

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Etymology

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Compound of (あじ)() (ajitsuke, flavor, seasoning) + (たまご) (tamago, egg).

Noun

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味付(あじつ)(たまご) (ajitsuke tamagoあぢつけたまご (adituketamago)?

  1. a seasoned or marinated soft-boiled egg (used as topping for ramen)

References

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