牙肉
Chinese
[edit]tooth; ivory | meat; flesh | ||
---|---|---|---|
trad. (牙肉) | 牙 | 肉 | |
simp. #(牙肉) | 牙 | 肉 |
Pronunciation
[edit]- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): ngaa4 juk6
- (Taishan, Wiktionary): nga3 nguuk5
- Wu (Shanghai, Wugniu): 6nga-gnioq
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄚˊ ㄖㄡˋ
- Tongyong Pinyin: yáròu
- Wade–Giles: ya2-jou4
- Yale: yá-ròu
- Gwoyeu Romatzyh: yarow
- Palladius: яжоу (jažou)
- Sinological IPA (key): /jä³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ngaa4 juk6
- Yale: ngàh yuhk
- Cantonese Pinyin: ngaa4 juk9
- Guangdong Romanization: nga4 yug6
- Sinological IPA (key): /ŋaː²¹ jʊk̚²/
- (Taishanese, Taicheng)
- Wiktionary: nga3 nguuk5
- Sinological IPA (key): /ᵑɡa²² ᵑɡɵk̚³²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
[edit]牙肉