| Display title | Whole wheat bread |
| Default sort key | Whole wheat bread |
| Page length (in bytes) | 4,371 |
| Namespace ID | 0 |
| Page ID | 28140985 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 39 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 5 |
| Counted as a content page | Yes |
| Wikidata item ID | Q14650718 |
| Local description | Bread made of flour milled from wheat grains |
| Central description | bread containing flour that is milled from wheat grains |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Invertzoo (talk | contribs) |
| Date of page creation | 19:22, 24 July 2010 |
| Latest editor | PrinceTortoise (talk | contribs) |
| Date of latest edit | 23:01, 19 June 2024 |
| Total number of edits | 172 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (2) | This page is a member of 2 hidden categories (help):
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| Transcluded templates (72) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
