Fruit pudding
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| File:Fruit pudding.jpg Traditional Scottish Fruit Pudding | |
| Type | Pudding |
|---|---|
| Place of origin | Scotland |
| Main ingredients | Oatmeal or wheat flour, beef suet, brown sugar, currants or sultanas, cinnamon |
Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage.[1][2][3]
Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast.[4][5][2][6][7][8][9][10] Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert.[2]
Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding.[11] It is not uncommon to find a "breakfast pack" consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops.[12][13][14]
In London, rock musician Alex Harvey purchased his Scottish breakfast supplies, including fruit pudding, from Fortnum and Mason.[15]
References
- ^ Regan, Alex (March 12, 2018). "Does it matter how you put jam on a scone?" – via www.bbc.co.uk.
- ^ a b c McAlpine, Fraser. "10 Great British Bangers for Hot Dog Day". BBC America.
- ^ Andrews 2016, p. 71.
- ^ Scotney 2009, p. 101.
- ^ Prog, Jo Kendall2019-07-07T09:06:26Z. "Alan Reed on the importance of keeping your band well fed". Prog Magazine.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ Dening 2012.
- ^ Maw Broon's Cookbook. Waverley Books. 18 October 2007. p. 18. ISBN 1-902407-45-8.
- ^ Mason, Laura (2004). Food culture in Great Britain. Westport, Conn: Greenwood Press. p. 136. ISBN 9780313327988.
- ^ "The Full English". Memphis Flyer.
- ^ Porter, Darwin (1986). Scotland and Wales on $35 a Day. Scotland: Frommer/Pasmantier. p. 316.
- ^ Donnelly 2013.
- ^ Breakfast Pack example 1 Retrieved September 4th 2017
- ^ Breakfast Pack example 2 Retrieved September 4th 2017
- ^ Knapman 2019.
- ^ Munro 2011, p. 71.
Reference bibliography
- Andrews, Colman (2016). "Breakfast". The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales. Abrams. ISBN 9781613122112.
{{cite book}}: Invalid|ref=harv(help) - Dening, Sophie (2012-03-02). "Scottish highlands: six of the best family-run places to stay". The Daily Telegraph.
{{cite news}}: Invalid|ref=harv(help) - Donnelly, Brian (2013-01-30). "Haggis brand to remain in Scotland". The Herald.
{{cite news}}: Invalid|ref=harv(help) - Knapman, Helen (2019-04-19). "Asda is selling an all-in-one family breakfast pack with sausages, hash browns and black pudding". The Sun.
{{cite news}}: Invalid|ref=harv(help) - Munro, John Neil (October 4, 2011). The Sensational Alex Harvey. Birlinn. ISBN 9780857901521.
{{cite book}}: Invalid|ref=harv(help) - Scotney, John (November 1, 2009). Scotland - Culture Smart!: The Essential Guide to Customs & Culture. Kuperard. ISBN 9781857336214.
{{cite book}}: Invalid|ref=harv(help)
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