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Strategic Dialogue on the future of EU agriculture

Farmers are crucial for our present and future

Thanks to Europe’s agri-food sector, 450 million people have access to safe, healthy, and affordable food.

EU farmers are the backbone of Europe’s food self-sufficiency, and vital drivers of jobs and sustainable growth in rural areas. They are making a central contribution to our collective green transition. At the same time, they face challenges, such as climate change and a competitive global market. They have shown remarkable resilience throughout a pandemic, an energy crisis, the consequences of Russia’s war of aggression against Ukraine, and high inflation.

Portrait of Ursula von der Leyen, President of the European Commission

We must work together with the men and women in EU farming to secure our food supply for the future. Our farmers face mounting challenges: that is why we want to launch a strategic dialogue on the future of EU agriculture. I am convinced that agriculture and protection of the natural world can go hand in hand. We need both.

Ursula von der Leyen, President of the European Commission, State of the Union 2023
Productivity
is under severe pressure by climate change, and severe weather
More than 17 million people
working in agriculture in the EU
57 years old
Average age of EU farmers

Launch of the Strategic Dialogue

What the EU is doing on agriculture