Look, I made a carrd!
joniksj asked:
aroallo touchstarved culture is wanting to bury your face into your friend's chest
Tumblr is just a nice little place where you can take off your ‘real person’ face and roll around in piles of garbage tailored to your unhinged hyperfocus five minutes before you stand up and go back to your zoom meeting
you ever have 8,045 bad mental health days in a row
you ever have 8,046 bad mental health days in a row
thats 22 years of bad mental health are you okay
you ever have 8,050 bad mental health days in a row
They’re deactivated now and I really hope they are okay, but my nihilism is telling me something else. :(
nah i just changed urls a few times. i came out and transitioned, graduated college, and got an amazing girlfriend who lights up my life. i had to delete the queued update to this post that said 8400 days for my 23rd birthday because i’m in a really good place right now.
to everyone struggling: it really does get better.
Reblog to break your bad mental health streak
If you have achieved something, please remember to observe a mandatory period of basking in the warm glow of your achievement like a lizard on a stone, lest you teach your brain that effort is futile, actually, because it didn't get to enjoy its happy chemicals, so, naturally, nothing good ever comes of trying. (And no, avoiding punishment is not a reward!)
I recommend, like, 5% of basking time in relation to whatever time you invested into achieving the thing minimum. And if you can't make your own bask, friend-brought is fine (= tell your friends!).
5% is a long time for some things and the idea of actually celebrating my efforts for that long is kinda blowing my mind. hm.
@bbcphile From a basking professional:
- accomplish the task (or a milestone within)
- say that out loud
- text a friend (or three) about it
- exhale deeply and consciously let go of the tension
- move elsewhere (sat at your desk? go and sit on the couch. finished in the kitchen? go to any other room. not yet up for moving? change the background music/noise you had on.)
- bathroom break?
- grab a snack?
- Look at your accomplished task from a distance and feel smug about it
- no seriously, if you don't feel like you're embodying the smug cat meme try getting a little more physical or temporal distance, or a friend-shaped reality check, and then look at it again
- do One (1) small task your brain kept pestering you about while you were Accomplishing The Thing
- also feel smug about that because you totally beat your brain about letting you do The Thing first and now you've completed two (2!!) tasks
- depending on how long Accomplishing The Thing took you may now move on to your next Thing OR continue basking to reach the 5% of time invested:
- find a comfortable place to be and do a spoon-refilling activity: take a nap, scroll tumblr, read fanfic, write fanfic, gush about blorbos, stare out of the open window with the cool evening breeze brushing over your skin as gentle as a loving caress and drink the Tasty Beverage of your choice (specific example is specific, but iykyk), etc pp
- remember you accomplished The Thing and are now Basking.
- you are but a large predator enjoying the fruits of its labour and recharging after the successful hunt, no need to go charging off after the next prey just yet
- all that Fun Stuff you thought you'd rather be doing while you were busy with The Thing? Do it now.
- (well, maybe not all at once, we're still basking in our accomplishment after all and moving erratically would defeat the purpose)
- perceive The Accomplished Thing in passing and think 'ha, I did it, I got you, I won!' I'll leave it up to you whether you'll use your villain or your hero voice
- repeat until the next Thing is due
- integrate normal, life preserving measures such as making food or sleeping as needed
tfw you see some stupid post that paints medieval peasants eating just plain grey porridge and acting as if cheese, butter or meat was too exotic or expensive for them, and have to use all your inner strength to not just reblog it with an angry rant and throwing hands with people. so i will just post the angry rant here
no, medieval people did not only eat grey porridge with no herbs or spices, they had a great variety of vegetables we dont even have anymore, grains and dairy products, not to mention fruits and meats, all seasonal and changing with the time of the year. no, medieval food was not just tasteless, maybe this will surprise some of you but you can make tasty food without excessive spice use, and can use a variety of good tasting herbs. if you'd ever tried to cook some medieval recipes you would know that. medieval people needed a lot of energy for their work, if they would only eat fucking porridge all of the time they would get scurvy and die before they could even built a civilisation. they had something called 'pottage' which was called that because it was cooked in one pot. you could leave the pot on the fire and go about your day, doing stuff and come back to a cooked meal. they put in what was available that time of the year, together with grains, peas, herbs, meat etc etc. again, if you would try to make it, like i have with my reenactment friends, it can actually be really good and diverse.
dont confuse medieval peasants with poor people in victorian england. dont think that TV shows what it was really like. dont think that dirty grey dressed people covered in filth were how the people looked like.
they made use of everything. too poor to buy proper meat? buy a sheeps head and cook it. they ate nettle and other plants we consider weeds now. they foraged and made use of what they found. hell, there are medieval cook books!
most rural people had animals, they had chickens (eggs), goats (milk and dairy), cows (milk and dairy), sheep (milk and dairy) and pigs (meat machine), and after butchering they used ALL THE PARTS of the animal. you know how much meat you can get out of a pig, even the smaller medieval breeds? the answer is a lot
if you had the space you always had a vegetable garden. there are ways to make sure you have something growing there every time of the year. as i said they had a variety of vegetables we dont have anymore due to how farming evolved. you smoked pork in the chimney, stored apples in the dry places in your house, had a grain chest. people could go to the market to buy fish and meat, both fresh and dried/smoked. they had ale, beer and wine, that was not a luxury that was a staple part of their diet.
this post ended once again up being longer than i planned, but please for the love of the gods, just actually educate yourself on this stuff and dont just say stupid wrong shit, takk
As this post is making the rounds again, let me just add some medieval cook books for all of you!
Here is a great collection of information about medieval cook books from all over europe with links! Here is another simple summary and some cook book links from the british library!
Here two books that I have myself and found great, and am soon going to try to remake some dishes:
- The Forme of Cury: oldest known english cook book, compiled around 1390 for the english king (aka they put saffron into everything)
- Das Bůch von gůter spîse: a german cookbook from 1350, part of the Housebook of Michael de Leone, a prothonotary (so no king this time). Way more down to earth recipes, and sometimes simple but still very creative with different foods and some sounding very tasty (I only know the middle high german version of this, so sorry)
It is also important to note that of course the food was VERY dependent on where you were living! Like wine and grapes were super normal every day food and drink for people where i come from (Vienna) where most of the economy was built on wine and the city (that is in a basin surrounded by low hills) is surrounded by massive wineyards, even today, going back over 1000 years. Where I live now (Norway) life and diet was fundamentally different! The ground is frozen most of the year, it is always cold, but you have a lot of access to fish (no wonder they went raiding).
To the many people on the notes asking over and over again (even though I answered it already) about the vegetables we don't have anymore:
Every modern vegetable used to look quite different, and we used to have a lot more variety of all of it. E.g. carrots: you are probably most familiar with the orange one, but that is just one vaeiation. Even today we have yellow and purple carrots, and back in the medieval period they had even more variants. There are a lot of things, especially salads that have grown 'out of fashion' and thus are not cultivated anymore like they used to be. There are a lot of kinds of peas dying out that used to be an important crop before we had potatoes in europe. Grains used to look very different (think of grain fields as high as corn fields). A lot of foods that need to be foraged also are out of fashion, sadly.
But I am happy so many people agree, and so many people enjoy learning how medieval food was really like instead of buying into hollywood/victorian era propaganda :D
I would also like to recommend Tasting History's Medieval & Renaissance Recipes playlist. A lot of good examples there of how medieval people used spices in their dishes.
tfw you see some stupid post that paints medieval peasants eating just plain grey porridge and acting as if cheese, butter or meat was too exotic or expensive for them, and have to use all your inner strength to not just reblog it with an angry rant and throwing hands with people. so i will just post the angry rant here
no, medieval people did not only eat grey porridge with no herbs or spices, they had a great variety of vegetables we dont even have anymore, grains and dairy products, not to mention fruits and meats, all seasonal and changing with the time of the year. no, medieval food was not just tasteless, maybe this will surprise some of you but you can make tasty food without excessive spice use, and can use a variety of good tasting herbs. if you'd ever tried to cook some medieval recipes you would know that. medieval people needed a lot of energy for their work, if they would only eat fucking porridge all of the time they would get scurvy and die before they could even built a civilisation. they had something called 'pottage' which was called that because it was cooked in one pot. you could leave the pot on the fire and go about your day, doing stuff and come back to a cooked meal. they put in what was available that time of the year, together with grains, peas, herbs, meat etc etc. again, if you would try to make it, like i have with my reenactment friends, it can actually be really good and diverse.
dont confuse medieval peasants with poor people in victorian england. dont think that TV shows what it was really like. dont think that dirty grey dressed people covered in filth were how the people looked like.
they made use of everything. too poor to buy proper meat? buy a sheeps head and cook it. they ate nettle and other plants we consider weeds now. they foraged and made use of what they found. hell, there are medieval cook books!
most rural people had animals, they had chickens (eggs), goats (milk and dairy), cows (milk and dairy), sheep (milk and dairy) and pigs (meat machine), and after butchering they used ALL THE PARTS of the animal. you know how much meat you can get out of a pig, even the smaller medieval breeds? the answer is a lot
if you had the space you always had a vegetable garden. there are ways to make sure you have something growing there every time of the year. as i said they had a variety of vegetables we dont have anymore due to how farming evolved. you smoked pork in the chimney, stored apples in the dry places in your house, had a grain chest. people could go to the market to buy fish and meat, both fresh and dried/smoked. they had ale, beer and wine, that was not a luxury that was a staple part of their diet.
this post ended once again up being longer than i planned, but please for the love of the gods, just actually educate yourself on this stuff and dont just say stupid wrong shit, takk
As this post is making the rounds again, let me just add some medieval cook books for all of you!
Here is a great collection of information about medieval cook books from all over europe with links! Here is another simple summary and some cook book links from the british library!
Here two books that I have myself and found great, and am soon going to try to remake some dishes:
- The Forme of Cury: oldest known english cook book, compiled around 1390 for the english king (aka they put saffron into everything)
- Das Bůch von gůter spîse: a german cookbook from 1350, part of the Housebook of Michael de Leone, a prothonotary (so no king this time). Way more down to earth recipes, and sometimes simple but still very creative with different foods and some sounding very tasty (I only know the middle high german version of this, so sorry)
It is also important to note that of course the food was VERY dependent on where you were living! Like wine and grapes were super normal every day food and drink for people where i come from (Vienna) where most of the economy was built on wine and the city (that is in a basin surrounded by low hills) is surrounded by massive wineyards, even today, going back over 1000 years. Where I live now (Norway) life and diet was fundamentally different! The ground is frozen most of the year, it is always cold, but you have a lot of access to fish (no wonder they went raiding).
To the many people on the notes asking over and over again (even though I answered it already) about the vegetables we don't have anymore:
Every modern vegetable used to look quite different, and we used to have a lot more variety of all of it. E.g. carrots: you are probably most familiar with the orange one, but that is just one vaeiation. Even today we have yellow and purple carrots, and back in the medieval period they had even more variants. There are a lot of things, especially salads that have grown 'out of fashion' and thus are not cultivated anymore like they used to be. There are a lot of kinds of peas dying out that used to be an important crop before we had potatoes in europe. Grains used to look very different (think of grain fields as high as corn fields). A lot of foods that need to be foraged also are out of fashion, sadly.
But I am happy so many people agree, and so many people enjoy learning how medieval food was really like instead of buying into hollywood/victorian era propaganda :D
I would also like to recommend Tasting History's Medieval & Renaissance Recipes playlist. A lot of good examples there of how medieval people used spices in their dishes.
