A guide to World Food Safety Day 2022: Safer food, better health
3 March 2022
| Technical document
Overview
World Food Safety Day is an annual celebration to draw attention and inspire action to help prevent, detect and manage foodborne risks. This guide presents information for the fourth World Food Safety Day which we invite you to celebrate on (or around) 7 June 2022.
WHO Team
Multisectoral Action in Food Systems (AFS),
Nutrition and Food Safety (NFS)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations.
Number of pages
8
Reference numbers
WHO Reference Number: WHO/HEP/NFS/AFS/2022.1
Copyright
