The Walt Disney Company’s Post

We’re happy to share Part 2 of our favorite series, “A Conversation With the CEO,” featuring Thom Geshay at the picturesque Barnsley Resort in Adairsville, Georgia. Which hotel, resort or restaurant in our portfolio should we visit to film Part 3? Comment below! 👇🏼   #davidsondifference #davidsonhospitality #hospitalitymanagement #hotelmanagement #gettingtoknowyou #hospitalitylife

Feel First, fly First... When your style meets our class.

CRUISE NEWS: Long Distance Cruise Evacuation, Carnival Says Don't Do This!, New Dining Experiences & MORE! https://lnkd.in/eumsYiVS #cruise #cruises #cruisenews #travelnews #cruiseindustry #cruiseships #cruiselines #cruisehive

✨New Article✨ We get calls from restaurateurs who are preparing for their grand openings but realized they’re missing a #Host station. Hostess Stands: A Final Touch explores why it isn't such a bad idea to save the hostess stands for last and how The Hostess Station can help. https://lnkd.in/gM3SNbtZ #RestaurantManagement #RestaurantDesign #RestaurantEssentials #TheHostessStation 🍽️

I am starting to see hoteliers think differently about F&B But there is one problem, And I am on a mission to help. Hoteliers and restauranteurs think differently and you can tell. This is why a restaurant in a hotel And a restaurant on the high street is so different. See why 👇🏼 💭 Hoteliers Have rooms as a safety net for profit Dilute concepts to satisfy ‘brand standards’ Create spaces that are functional  Play global playlists 💭 Restauranteurs Need to make a profit to survive Continually innovate to stay ahead of the curve Create spaces that elevate the brand Create and update playlists that enhance the concept So, When you look at the offer in your hotel, Do you want to be… A hotelier doing restaurants? Or A restauranteur creating great dining experiences? If you prefer the latter, We are currently working with hoteliers to follow this exact mindset Let’s connect and elevate your F&B together Find me at Scot Turner, reach out and let’s talk restaurants! #hotels #innovation #future #success #hospitality

I am starting to see hoteliers think differently about F&B But there is one problem, And I am on a mission to help. Hoteliers and restauranteurs think differently and you can tell. This is why a restaurant in a hotel And a restaurant on the high street is so different. See why 👇🏼 💭 Hoteliers Have rooms as a safety net for profit Dilute concepts to satisfy ‘brand standards’ Create spaces that are functional  Play global playlists 💭 Restauranteurs Need to make a profit to survive Continually innovate to stay ahead of the curve Create spaces that elevate the brand Create and update playlists that enhance the concept So, When you look at the offer in your hotel, Do you want to be… A hotelier doing restaurants? Or A restauranteur creating great dining experiences? If you prefer the latter, We are currently working with hoteliers to follow this exact mindset Let’s connect and elevate your F&B together Find me at Scot Turner MIH, reach out and let’s talk restaurants! #hotels #innovation #thinkdifferently2024  #success #hospitality

I am starting to see hoteliers think differently about F&B But there is one problem, And I am on a mission to help. Hoteliers and restauranteurs think differently and you can tell. This is why a restaurant in a hotel And a restaurant on the high street is so different. See why 👇🏼 💭 Hoteliers Have rooms as a safety net for profit Dilute concepts to satisfy ‘brand standards’ Create spaces that are functional  Play global playlists 💭 Restauranteurs Need to make a profit to survive Continually innovate to stay ahead of the curve Create spaces that elevate the brand Create and update playlists that enhance the concept So, When you look at the offer in your hotel, Do you want to be… A hotelier doing restaurants? Or A restauranteur creating great dining experiences? If you prefer the latter, We are currently working with hoteliers to follow this exact mindset Let’s connect and start to craft your F&B experience together. #hotels #innovation #success #hospitality

"At our hotel resort and restaurant, strategic planning is the cornerstone of our commitment to excellence, ensuring that every guest enjoys a seamless, unforgettable stay." Setting up a hotel resort and restaurant requires careful planning and consideration of various criteria and strategies to ensure success.  #MarketResearchandAnalysis #LocationandSiteSelection #ConceptDevelopment #FacilityDesignandLayout #MenuDevelopment #StaffingandTraining #MarketingandPromotion #TechnologyIntegration #CustomerExperience #SustainabilityandEnvironmentalPractices Remember for: #hotelresortmanagement #SetupandpPlanning #SOPDevelopment #SolvesEverything

I am starting to see hoteliers think differently about F&B But there is one problem, And I am on a mission to help. Hoteliers and restauranteurs think differently and you can tell. This is why a restaurant in a hotel And a restaurant on the high street is so different. See why 👇🏼 💭 Hoteliers Have rooms as a safety net for profit Dilute concepts to satisfy ‘brand standards’ Create spaces that are functional Play global playlists 💭 Restauranteurs Need to make a profit to survive Continually innovate to stay ahead of the curve Create spaces that elevate the brand Create and update playlists that enhance the concept So, When you look at the offer in your hotel, Do you want to be… A hotelier doing restaurants? Or A restauranteur creating great dining experiences? If you prefer the latter, We are currently working with hoteliers to follow this exact mindset Let’s connect and elevate your F&B together Find me on my profile Scot Turner, reach out and let’s chat! #innovation #thinkdifferently2024 #hospitality #hotels