OpenTable’s Post

Ready to turn your love of food into a career? Our diploma course offers a comprehensive education in everything from culinary theory to practical skills. Whether you want to work in a restaurant, start your own catering business, or simply cook for your loved ones, our program will give you the tools you need to succeed. #culinarycareer #cookingclass #cheftraining

Do you ever find yourself wondering if I can be a better chef or cook ? Have you ever imagined becoming one ? then you must consider pursuing a professional course to gain a noteworthy position in this field but again a question arises Will it benefit my career ? Take 5 minutes off from your schedule and take a look at this blog which will give appropriate answers for your arising questions. visit us : https://lnkd.in/dKq_TRse #cookingclasses #bakingclasses #cookerycoureseperth #learntocook #cookingschool #hospitalityindustry #hospitalitymanagement #hospitalitycourses  

I'm a foodie! SO naturally I enjoy having restaurant clients as part of my portfolio. But what does it mean to include PR for Restaurants? Here are some Top Tips and Tricks to use Public Relations to Drive Restaurant Growth - https://lnkd.in/gdrjHTQ9 #restaurantPR #PRWorks #azrestaurants #azfoodie

Cross-train your #restaurant staff for maximum flexibility! 🔄 Everyone can host, bus, run food. It's all hands on deck, with #Cuttinboard, training is a piece of cake! Staff versatility = Restaurant Resilience. #HospitalityTraining #RestaurantTips

So if you're anything like me, you might cringe at the thought of going back to school, but what if it was for something you love doing? I know most of you are already in the culinary industry, but whether you are or aren't, there definitely are benefits of going to culinary school: -Career Opportunities - You'll receive the skills to earn that position you've always wanted, or even to start your own restaurant. -Learn how to cook and create - Culinary math, knife skills, baking and pastry principles, and many other restaurant management lessons are taught in culinary school. -Develop good habits in the kitchen - Organization and cleanliness are paramount in a successful cook, which is why starting with good habits is so important. -Networking Opportunities - Staff, faculty, alumni, and your fellow students provide a beneficial networking opportunity for years to come. #culinaryarts #culinaryschool #highereducation #networking

At Emma's Torch, our culinary curriculum and our cafes are inextricably intertwined. It's part of our social enterprise DNA. Our cafes are a pillar of our program. They give our students real work experience. This work experience provides on-the-job skills that gives students a leg up in their job search. Since we know that every student will train at our cafes, we design the menu with extreme intention. When we craft our menu ~by the way, our spring menu launched a couple of weeks ago!~ we take into account seasonality, customer demand, and what culinary techniques we want our students to learn. For example: 🥖 Our menu teaches students three bread-making techniques 🍳 Our menu teaches students three types of egg cookery 🐟 Our menu teaches students how to butcher and fillet all kinds of proteins When you step into one of our cafes, you become a participant in our living classrooms. Each customer plays an important role in our students' development. Now... If anyone wants to taste our newest menu offerings, shoot me a message. I would love to eat breakfast / brunch / lunch with you! #workforcetraining #culinarytraining #refugeeswelcome

I read Unreasonable Hospitality by Will Guidara in one day. Couldn't put it down, what with the vivid #storytelling. Experiences that were magical, memorable, and sensory-rich (not necessarily directly related to food and bev!) which as a byproduct spurred a movement of sorts among the restaurant staff! The video embedded in Will's post below is well worth a click and play and at full volume. It also serves as my introduction to The Welcome Conference "where people come together to be inspired and energized by the power of hospitality. We believe that living a life of #hospitality has a positive impact on ourselves and society. It empowers each of us to deliver happiness to the people around us—in both our personal and professional lives." For years now, my take on talent attraction and talent acquisition was one of winning hearts and minds, moments that matter, infusion of employer brand, and persona centric. But after reading Will's book, and as I delve deeper into the Hospitality space, the inspiration is there to seek opportunities to infuse the tenants of Hospitality all things. Even in #ProfessionalServices. Yes, you read that right.

#independentrestaurants I’m calling you! This training for ServSuccess brought to you by National Restaurant Association and ServSafe is meant to improve #retention support #careerpathing and #successionplanning let’s talk about 2024 goals and how you can pilot our program before implementing! Want to learn more? 📩[email protected] 🌎www.ServSuccess.com