Congratulations to the finalists and winner of the Gold Chef Prize: Katianna Hong of Yangban in Los Angeles, Heena Patel of Besharam in San Francisco, and Christine Lau of Chino Grande in Brooklyn! The three trailblazing chefs are breaking down cultural boundaries through their passion and creativity. Learn about their food philosophies and inspirations below, and more about the Prize: https://lnkd.in/e9P8sCkw. Gold House #restaurantindustry #awards #dei
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Discover in the new KTCHNrebel article how these young chefs have succeeded in asserting themselves as chefs and leaders in the professional kitchen. https://bit.ly/3DgkVb8
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NOTHING IS " IMPOSSIBLE" TO ACCOMPLISH ! Simply because, I can learn by listening and recalling whatever I hear, see and/or read IRRESPECTIVE of person, place, subject, trade or circumstances that I pass by or with!
#business #brand #leadership ! Why should you running after customers to sell your products and services cleverly/dishonestly; adopt/adapt the honesty being your best policy of trade and let the customers run the race to reach you and avail/afford your products/programs fast with optimum satisfaction! So that they themselves become the brand-carrier of your business and products/program leadership as well!
At InterContinental Singapore, we believe in honouring the brilliance and creativity of our culinary team. This International Chefs Day, our lovely Human Resources ladies surprised our culinary team with a special bubble tea treat, raising a toast to their incredible dedication and passion for creating exquisite dishes that delight our guests. Here’s to wishing all our chefs and all the other chefs out there, Happy International Chefs Day! Kenny Chung Fook Lun AARON TAN 陳健倫 Charles Nguyen Davide Giacomelli
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Read the following article: “How Enslaved Chefs Helped Shape American Cuisine”
Read the following article: “How Enslaved Chefs Helped Shape American Cuisine”
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Staging: The Secret Ingredient to Building Your Culinary Network and Elevating Your Skills In the dynamic world of culinary arts, aspiring chefs often seek ways to expand their knowledge, refine their skills, and build a network that extends beyond the walls of their own kitchen. One powerful avenue to achieve all of these goals is through the art of staging. In this post, we'll explore how staging—interning or working temporarily in various kitchens—can be a transformative experience, enabling you to connect with high-level chefs and gain invaluable insights into the diverse realms of gastronomy. https://lnkd.in/ejmtN3P2
Staging: The Secret Ingredient to Building Your Culinary Network and Elevating Your Skills
culinarycoach.org
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"Success in business requires training, discipline, and hard work. But if you're not frightened by these things, the opportunities are just as great today as they ever were." - David Rockefeller At the League of Extraordinary Chefs, we embrace the challenges of the culinary industry and turn them into opportunities for success. Dive in, let us help you shape the future of your culinary business. LoEChefs.com #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar
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117 chefs share their secrets to running a successful kitchen and restaurant #Operations Read more here ⬇️
117 chefs share their secrets to running a successful kitchen and restaurant
foodservicedirector.com
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𝗔𝗖𝗙 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗬𝗼𝘂𝗻𝗴 𝗖𝗵𝗲𝗳𝘀 Our panel of young chefs shared their personal experiences and insights into what makes the culinary industry such a rewarding and exciting profession. #acfnationalcongerence2023
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💡 Dive into our blog "We Are the League" to get a look at what makes us extraordinary. Discover what fuels the League's culinary magic. From kitchen triumphs to the heart of our mission, this blog unveils the essence of who we are. 🍽️✨ Join the League and embark on a journey where every dish tells a story. Explore the blog now: https://lnkd.in/g_Qxmxz4 #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar
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