OpenTable’s Post

"Exploring Korean Cuisine: Savor the Flavors of Mandu!🥟 Dive into the world of these delightful dumplings, a beloved part of Korean culinary heritage. Join us at Flavors of Korea to discover the art of Mandu-making and more. #ManduLove #KoreanCuisine #FlavorsOfKorea #CulinaryDelights"

■● DIL TO SACCHA HAI JI ●■ Today we had been to a Chinese Restaurant for lunch. The restaurant's name was TaiPei and they had a sign board which read we serve Authentic Asian Cuisine. The food was truly authentic. A must Visit joint in Thane for sure. Just like the Cuisine; we as individuals are also AUTHENTIC. God has gifted each one of us with unique strengths, virtues,and features. However,like we enjoy authentic Cuisine why don't we enjoy and cherish our own AUTHENTICITY ?!!! We want to be like someone else, we envy someone else's position in life, we try to seek someone else's physical appearance. But on deeper thought, if we work on our own authentic virtues ; won't WE OURSELVES BE A MASTERPIECE !! क्योंकि कोयले को तराशनेसे ही तो हीरा बनता हैं || Do u value your authenticity ??...let me know in the comments below. #selftransformation #happymindhappylife #happiness #mindfree #foodformind

#business #brand #leadership ! Why should you running after customers to sell your products and services cleverly/dishonestly; adopt/adapt the honesty being your best policy of trade and let the customers run the race to reach you and avail/afford your products/programs fast with optimum satisfaction! So that they themselves become the brand-carrier of your business and products/program leadership as well!

#success story! It all starts with doing the things that don’t scale! Roll your sleeves and do the dirty work at the begging! I truly believe in partnerships! Yes, it can hard, can take time, can be painful but it is truly the only way to scale a business. From the beginning of CHEFIN we started humbly embedding the partnership & narrow business approach. Some of our first partners were TwoSpace (sold to JLL), Tank Stream Labs, Stone & Chalk, Fishburners, Freelancer.com, Aeona and a few others! That enabled us to narrow down on our product market fit equation focusing on the Innovators segment - start up spaces, founders, small to growing startups that may or may not have money but need entertainment. Everyone loved what we do, everyone loved our product and we flourished quickly. Brand awareness, website visits grew from 200/m (probably bots and scripts, fake traffic) to the thousands and thousands of real people visiting us to check what are we all about and how that poor 💵 startup space is able to get a Live Chef experience! Then we slowly flew into the corporate space. The surrounding ecosystem around startups is from wanna-be-entreprenuers and corporate alignments - Westpac, KPMG, EY, Telstra, Microsoft, Tesla … all started flocking in to test the product as it was cool, interesting and recommended from the Innovators and Early Adopters started helping us build tracktion. Tracktion that later on we transferred into scale! Scale to reaching 30,000 people to experience our product in 2018 was pivotal! On average in the food industry a single person talks to 60 others about a food experience (through social, work colleagues, family members, friends, etc.) so we reached close to 2,000,000 people in 2018 across Sydney. That’s not to say a big word but more than 1/3 of the population of this beautiful city! The rest was just self-explanatory! The scale brought us consumer business and our exceptional content, search term optimisation, amazing branding and website design contributed to continues ongoing bookings flowing through inbound marketing. Something you think is magical and impossible in the start up world is actually very simple & reachable! Today we operate exclusive and thankfully to all our early day partners. Currently we have very strong partnerships with Tourism organisations, Charitable Platforms, Exeprience providers, Event Organisers, and Luxury Concierges. These are amazing channels and partners that help us grow, do great events and deliver Art of Dining Experiences across the Australia 🇦🇺, USA 🇺🇸, Hong Kong 🇭🇰 and the world! Look forward to the next chapter! ps. Below an amazing event we put together for the great team at Travel Associates and Korea Tourism! #artofdining #chefin #chefslife #gastronomy #diplomacy #gastrodiplomacy

"Thrilled to announce the successful completion of Bavdhan Toastmasters Club's 47th meeting, where we delved into the rich tapestry of Indian Cuisine! 🍛🎙️ From spicy curries to delectable desserts, our members explored the flavors and stories behind our diverse culinary heritage. Kudos to all for an engaging session of learning and laughter! #BavdhanToastmasters #IndianCuisine #PublicSpeaking #LeadershipDevelopment"

"In the heart of Dubai, Chef Irina brings together the essence of Mediterranean, Japanese, Central Asian, and Slavic cuisines. Today we introduce mouthwatering Chicken Noodle Soup. A fusion of flavors like no other! 🍜🌶️🍲 #FoodFusion #ChefIrina #DubaiDining"

Find out The story of The Mango Tree and Jack Tree.. It's your favorite North Indian Restaurant & Thai Restaurant in colombo.. Watch the full episode below https://lnkd.in/gw_b35sR

Food 101 Volume 5: Japanese Cuisine takes you on a captivating culinary journey through the vibrant world of Japan's gastronomic delights. Immerse yourself in the rich tapestry of flavors, meticulous techniques, and exquisite presentation that define this revered culinary tradition. From the delicate balance of umami in a perfectly crafted sushi roll to the comforting warmth of a steaming bowl of ramen, each chapter of this volume unveils the secrets behind Japan's most beloved dishes. Discover the artistry of tempura as the batter dances and crisps, or witness the precision of a teppanyaki chef as they skillfully grill delectable ingredients before your eyes.

Gastronomia de Komi; cozinha dos povos komi, Komi-Zyryans ou Zyryans (Komi cuisine; cuisine of the Komi people, Komi-Zyryans or Zyryans)