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📣 We know the importance of a good meal, especially when you're out at sea or stationed onshore. That's where we - JOHIF INTEGRATED SERVICES LTD step in! Every meal we serve is a unique blend of taste, nutrition, quality, and variety. From the rousing breakfast spreads to the hearty lunches, indulgent snacks, and satisfying dinners, we make sure that you have abundant choices and delightful flavors on your plate. Quality and safety are of utmost importance to us. Our expert culinary team selects only the freshest ingredients for every dish we craft and firmly adheres to strict hygiene protocols. This unwavering commitment to quality sets us a class apart in onshore and offshore catering services. As culinary professionals with years of experience, we understand the unique challenges and requirements of offshore and onshore catering, and adapt our services to meet your specific needs. Whether your palate prefers the taste of home or is a fan of world cuisine, we’ve got you covered. At JOHIF INTEGRATED SERVICES LTD, we don’t just provide meals; we create culinary experiences that fuel your productivity and well-being. Our resilience, scalability, and attention to detail ensure we can flawlessly cater to your team's needs, regardless of the size or location. Make the choice today, optimize your workforce's potential through proper nourishment. Let's make the world a tastier place, one meal at a time! Energize, inspire, and nourish with JOHIF INTEGRATED SERVICES LTD– Your dependable partner in offshore, onshore, nourishment, and quality. #OnshoreOffshoreCatering #Johif #catering #eating

🍴🌟 Exploring a Career in the Food Industry? Here Are the Key Prerequisites You Need to Know! 🌟🍴 ✅Passion for Food A genuine love for food and the culinary arts is essential. Whether it's experimenting with flavors or understanding food trends, passion drives innovation in this dynamic field. ✅Food Safety Knowledge Understanding food safety regulations and practices is crucial. From handling and storage to preparation, ensuring food safety is non-negotiable in the industry. ✅Attention to Detail Precision matters, especially when it comes to recipes and portion sizes. Attention to detail ensures consistency in taste and quality, earning customer trust and loyalty. ✅Creativity The ability to think outside the box and innovate with new recipes, flavors, and presentations sets you apart in the competitive food industry landscape. ✅Communication Skills Clear communication is key when working in a kitchen or collaborating with suppliers and customers. Effective communication ensures smooth operations and satisfied stakeholders. ✅Adaptability The food industry is fast-paced and ever-changing. Being adaptable to new trends, dietary preferences, and customer demands is essential for success. ✅Teamwork Collaboration is the heart of any kitchen or food production facility. Working seamlessly with colleagues to deliver exceptional dining experiences or products is paramount. ✅Business Acumen Understanding the business side of the food industry, including cost management, pricing strategies, and market trends, is crucial for those aspiring to leadership roles or entrepreneurship. ✅Culinary Education or Training While formal education isn't always mandatory, culinary school or relevant training programs can provide valuable skills, techniques, and industry insights. ✅Passion for Continuous Learning The food industry is constantly evolving, so a willingness to learn and adapt to new technologies, techniques, and trends is essential for long-term success. Remember, a career in the food industry is not just about cooking; it's about passion, creativity, teamwork, and a dedication to delivering exceptional culinary experiences. If you're ready to embark on this exciting journey, these prerequisites will serve as your recipe for success! 🌟👩🍳👨🍳 #FoodIndustry #CareerAdvice #PassionForFood

🌟 Exploring a Career in the Food Industry? Here Are the Key Prerequisites You Need to Know! 🌟🍴 ✅Passion for Food A genuine love for food and the culinary arts is essential. Whether it's experimenting with flavors or understanding food trends, passion drives innovation in this dynamic field. ✅Food Safety Knowledge Understanding food safety regulations and practices is crucial. From handling and storage to preparation, ensuring food safety is non-negotiable in the industry. ✅Attention to Detail Precision matters, especially when it comes to recipes and portion sizes. Attention to detail ensures consistency in taste and quality, earning customer trust and loyalty. ✅Creativity The ability to think outside the box and innovate with new recipes, flavors, and presentations sets you apart in the competitive food industry landscape. ✅Communication Skills Clear communication is key when working in a kitchen or collaborating with suppliers and customers. Effective communication ensures smooth operations and satisfied stakeholders. ✅Adaptability The food industry is fast-paced and ever-changing. Being adaptable to new trends, dietary preferences, and customer demands is essential for success. ✅Teamwork Collaboration is the heart of any kitchen or food production facility. Working seamlessly with colleagues to deliver exceptional dining experiences or products is paramount. ✅Business Acumen Understanding the business side of the food industry, including cost management, pricing strategies, and market trends, is crucial for those aspiring to leadership roles or entrepreneurship. ✅Culinary Education or Training While formal education isn't always mandatory, culinary school or relevant training programs can provide valuable skills, techniques, and industry insights. ✅Passion for Continuous Learning The food industry is constantly evolving, so a willingness to learn and adapt to new technologies, techniques, and trends is essential for long-term success. Remember, a career in the food industry is not just about cooking; it's about passion, creativity, teamwork, and a dedication to delivering exceptional culinary experiences. If you're ready to embark on this exciting journey, these prerequisites will serve as your recipe for success! 🌟👩🍳👨🍳 #FoodIndustry #CareerAdvice #PassionForFood #foodtechnologist

In a conversation with ET Hospitality World, our CEO Ashwani Vohra talks about our adaptive strategies in the ever-evolving food industry, revenue growth, and ambitious future objectives. To read more click on the link below. #ethospitality #foodandbeverage #foodindustry #revenue #growth #foodcatering #corporatefoodcatering #institutionalfoodcatering #officecafe #eatatwork #officefood #foodandbeverage #foodsolutions #facilitymanagement #workplacesupportservices #workplacefood

𝐄𝐯𝐞𝐧 𝐰𝐡𝐞𝐧 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐨𝐟 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐢𝐬 𝐯𝐚𝐬𝐭, 𝐲𝐨𝐮 𝐫𝐞𝐚𝐥𝐢𝐳𝐞 𝐲𝐨𝐮𝐫 𝐭𝐫𝐮𝐞 𝐜𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐧𝐝 𝐛𝐞 𝐠𝐮𝐢𝐝𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐩𝐚𝐬𝐬𝐢𝐨𝐧!🌟💼💡 𝐌𝐲 𝐢𝐝𝐞𝐚 𝐨𝐟 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐚 𝐑𝐓𝐄 𝐅𝐨𝐨𝐝 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐢𝐬 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐢𝐧𝐠. I have been a foodie right from my childhood days. I loved to munch on some snacks all the time, also a reason why I was overweight then. 𝐈 𝐥𝐢𝐤𝐞𝐝 𝐞𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐟𝐨𝐨𝐝 in my way such as adding a twist. I used to break an egg & add it to the popular Maggie noodles to make it a tastier noodle scramble. 🍳🍜 𝐒𝐞𝐜𝐨𝐧𝐝𝐥𝐲, 𝐈 𝐰𝐚𝐬 𝐯𝐞𝐫𝐲 𝐟𝐨𝐧𝐝 𝐨𝐟 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲. While I was helping my father in his banquet hall business, it helped me understand that this was a lot connected with my passion. During my graduation & post-graduation, I stayed in a hostel for 5 years. We had our hostel mess or what you also call the canteen & I developed a good relationship with the cooks there. I often spent time with them, had good-humored conversations, sat with them, observed how they worked & learned quite a lot. Seeing my enthusiasm the college appointed me as the mess-in-charge. 🏨🍲 As part of this role, I felt this was more like my favorite area of work as it entailed being in the kitchen, setting the venue, supervising work & having a good conversation with everyone around. This also allowed me to taste the food to check if something was missing & to give a rating based on the various quality parameters. I used to do these like a breeze during my post-graduation time. After that, as we got better, we organized many big conferences. 𝐈 𝐰𝐚𝐬 𝐠𝐢𝐯𝐞𝐧 𝐭𝐡𝐞 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐜𝐚𝐫𝐞 𝐨𝐟 𝐜𝐚𝐭𝐞𝐫𝐢𝐧𝐠. I had so much fun taking up projects & executing with a proper plan wherein I used to communicate with hotels like Taj or coordinate to get the catering done. After doing this umpteen number of times I realized that this is what I want to do in my life. 🎉📋 From knowing about 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 & 𝐜𝐚𝐭𝐞𝐫𝐢𝐧𝐠, then came 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧. In the food manufacturing business, I went ahead to understand the concept behind the packaging of food when I went to multiple grocery stores. I was fascinated to see how the packaged food reached the end customers through distribution processes & liked this very much. 🍱🛒 So after much research & learning in this area, I eventually decided to start a packaged food manufacturing business. This is how 𝐈 𝐟𝐨𝐮𝐧𝐝𝐞𝐝 Regal Kitchen Foods Ltd & 𝐬𝐮𝐜𝐜𝐞𝐞𝐝𝐞𝐝 𝐢𝐧 𝐥𝐢𝐯𝐢𝐧𝐠 𝐦𝐲 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐦𝐲 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬. I am sure you would love to know when was that moment when I knew that I was meant to do business. 𝐏𝐥𝐞𝐚𝐬𝐞 𝐜𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐜𝐨𝐦𝐦𝐞𝐧𝐭. #rte #food #hospitality #catering #packagedfood #customer #enterpreneur #journey

🍽 **Introducing Al-Alwaan Foods: Your Premier Bohra Cuisine Experts!** 🍽 Hey LinkedIn community! It's Huzefa Hasani, and I'm thrilled to make my very first LinkedIn post. 🚀 Let me take you on a journey through my life and the passion that drives me. 👨🍳 **From My Mother's Kitchen to Your Hearts:** My culinary adventure began in 2005 when I joined my mother's home-based catering business. I had no prior background in food, but she was my guiding light. She taught me not just about cooking but about the art of creating unforgettable dining experiences. 🌟 **Setting Trends in Bohra Catering:** We started as trendsetters in Bohra catering, breaking away from conventions and presenting food in ways that amazed and delighted our guests. It wasn't always smooth sailing - we made our fair share of mistakes, but each stumble was a lesson learned. 🍽 **Alalwaan Foods:** Our commitment to excellence eventually led to the birth of Alalwaan Foods, where we specialize in premium Bohra cuisine. Our food is a fusion of flavors that have traveled the world with the Bohra community. We understand the modern palate and the art of presentation, and we never compromise on quality and hygiene. 🍲 **Rice and Spice Days with Adnan Siraj:** Alongside this catering journey, I had the privilege of partnering with Adnan Bhai to venture into the restaurant business. We started a quaint little place called Rice and Spice at II Chandni Road. Although the restaurant journey had its struggles, the experiences were unforgettable and instrumental in shaping our culinary understanding. 🌍 **Serving Diverse Palates Worldwide:** Bohra food is unique, thanks to our global community. We bring that diversity to your plate, ensuring each bite tells a story. 🎯 **Our Ideal Customer:** To those who believe that quality is a journey, not a destination. We don't believe in cutting corners or compromising on taste. For us, good things are never cheap, and cheap things are never good. 🤝 **Gratitude & Mentorship:** I wouldn't be where I am today without the incredible mentor Zoeb Haidry who have guided me and still guiding me, His unwavering faith in my business completely reshaped our journey and set us on a new course 👥 **New Partnerships:** My journey continues with new partners, Murtaza Lokhandwala and Ali Akber Valika, who bring their unique perspectives to Alalwaan Foods. This is just the beginning of our story, and I'm excited to share it with you. Connect with me here and stay tuned for more exciting updates, delicious food stories, and a whole lot of culinary inspiration. 🤗 Let's interact, share your thoughts, and join me on this exciting gastronomic journey. #AlalwaanFoods #BohraCuisine #Foodie #culinaryarts

An International Fast Food Chain Is Looking for Opportunities. An international fast food chain is looking for opportunities to expand its reach and establish a presence in new markets. With a proven track record of success in various countries, the company is poised to explore potential avenues for growth and development. This article will delve into market analysis, consumer trends, competition, economic factors, regulatory environment, expansion strategies, branding and marketing, operational considerations, and risk management to provide a comprehensive understanding of the opportunities and challenges that lie ahead for the international fast food chain. The international fast food chain has achieved considerable success in different countries around the world, gaining popularity with its distinct offerings and efficient business model. As the company sets its sights on new horizons, it aims t...

Last week, our I&SS group, including food service, hospitality, Quick food, retail and pest elimination departments, gathered with 75 colleagues in beautiful Yilan to conduct the sales meeting and team building activities. This was the first large-scale event after the organizational integration, and everyone was energetic. Many colleagues who had not seen each other for a long time were very happy! The I&SS group has 121 colleagues and owns the most company vehicles in the business unit, so the meeting started with a safety moment. Then I reported to everyone on this year’s performance and highlights. I am very grateful for the team’s efforts, especially the food service and hospitality departments have double digit sales growth. In addition, I also promised on this platform that my goals are: 1. The cultivation and development of company talents, whether it is vertical or horizontal development, to give everyone more opportunities in career development 2. Our business group runs through the entire food industry chain, so the synergy effect of each department can definitely produce an effect of 1+1>2, which can deliver more value and create more value for our customers 3. We have an excellent professional team. Ecolab’s business is people’s business. We are very different from our competitors, so we have to focus on growth and maintain reasonable profits, so that our company, customers can achieve sustainable development, protect the environment and other important resources and improve food safety, exert 100% positive positive impact, and make the world cleaner, safer and healthier to protect people and what’s vital resources. After I unveiled our bright future, different small teams brought their work sharing. Although everyone’s work content was different, they were all based on value sales and excellent service. Provide customers with comprehensive solutions to solve their pain points and protect customer brands. Through the wonderful sharing of colleagues, each colleague has a better understanding of other colleagues’ work and share and learn from each other. I am very pleased to see everyone’s active questioning in Q&A. The next knowledge king quiz activity, everyone was focused and actively participated. The scene was enthusiastic and passionate. They couldn’t stop. They had a deeper understanding of other teams’ products and food safety knowledge. The next day’s team building activity, under the design of the organizer, each group had to complete different challenges. These fun activities not only enriched our knowledge and skills, but also allowed us to steal half a day in a beautiful environment. Each team also had more opportunities to communicate and share each other’s life and work stories. The two-day and one-night event quickly passed in everyone’s happy laughter. Through this activity, we saw that our team have many talents. In the future on Ecolab’s stage, we will definitely be able to shine more brightly!

Food might not always be the main attraction in hospitality, but it can certainly elevate experiences. Explore how foodservice benefits the industry and learn essential food safety practices across sectors on our blog. https://ow.ly/Ih0950QTTaP