Miso Robotics’ Post

The future has arrived in our kitchens! Companies like Miso are changing the game with their automation technology. Say hello to Flippy, a robotic chef that's been cooking up burgers at chain restaurants such as White Castle. Not all attempts have hit the mark, but there's no doubt that tech cookery is heating up! 🤖🍔 Read more about this culinary revolution here: {{url}} #FoodTech #FutureOfCooking

🤖 Exciting news in the world of food and technology! Better Days, a virtual restaurant brand assisted by robots, has officially debuted in New York City. The brand aims to bring healthy and affordable meals to the masses, using robots to perform mundane kitchen tasks such as assembling rice bowls and peeling avocados. The menu features wholesome dishes like teriyaki salmon and tandoor chicken. With plans to scale to 500 locations in five years, Better Days is set to revolutionize the restaurant industry. #FoodTech #Robotics #VirtualRestaurant Source: Business Insider

It's no secret that restaurants around the nation are still struggling with hiring and retention, and more and more restaurants are trying to pivot to new technology to compensate. Robots in the restaurant industry are becoming less sci-fi and more of a reality every year, but are they the right fit for your concept? Take a look at the world of restaurant robots and explore if it's just a passing fad or a key to revolutionizing the dining experience of tomorrow. https://hubs.la/Q01Vb2Lq0

Small Wonder: Robots are taking over as waiters, servers in restaurants. Soon, they will prepare food too In the ever-evolving landscape of the food industry, a new trend is taking center stage: restaurant robotics. This innovative technology is transforming the way we dine, with robots stepping in as waiters, servers, and even chefs. From frying chicken wings to bussing tables, and even completing food deliveries, restaurant robots are automating repetitive tasks, allowing human employees to focus their efforts where it’s needed most. This shift towards automation is not just about efficiency; it’s about enhancing the dining experience, making it safer, more personalized, and more efficient. Take, for example, the California restaurant Creator. Here, a Rube Goldberg-esque machine handles every step of the burger-making process: grinding beef, frying patties, toasting buns, dispensing condiments, and assembling burgers. And it’s not just about burgers. Wilkinson Baking Company is turning the ancient art of bread making into a robot-automated process. But it’s not just about food preparation. Robots are also showing promise as food runners and support for waitstaff. With the ability to program a robot to the floor plan of a restaurant, businesses can use automated tech to efficiently deliver food from the kitchen to a guest’s table. As we look to the future, it’s clear that the role of robots in restaurants is set to expand. As many as 50% of U.S. restaurant operators plan to deploy automation technology in the next 2–3 years to help fill labor gaps. So, the next time you dine out, don’t be surprised if your waiter is a robot. It’s a small wonder indeed, as robots are not just serving our food, but soon, they will be preparing it too. #RestaurantTech #RoboticServers #AutomationInHospitality #FoodTech #TechInnovation #FutureofDining #RobotWaiters #AIinRestaurants #HospitalityIndustry #TechTrends #CustomerExperience #FoodService #DigitalTransformation #InnovativeDining #TechSolutions #SmartRestaurants #EmergingTech #CustomerSatisfaction #EfficiencyImprovement #CuttingEdgeTechnology #InnovationInCuisine

The future of fast dining is here! Convenience store chain 'Re-Up' is revolutionizing the quick-service restaurant industry by introducing "The Wingman," an AI-powered robot fry cook from Nala Robotics. Aimed at providing a more convenient and customizable dining experience, this technology ensures your chicken wings and fries are prepared with precision and care. As 'Re-Up' expands its presence, with new locations popping up across the US, it's clear that AI and robotics are setting new standards for efficiency and innovation in the food service sector. This move not only highlights the growing trend towards automated kitchens but also emphasizes a commitment to enhancing customer experiences with cutting-edge technology. 🔍 Check out the full article ⬇️ #AI #Robotics #FoodTech #Innovation #ConvenienceStore

Chipotle Founder’s New Robot-Run Restaurant Wants to Revolutionize Lunch. Is the Food Good Enough? The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction. Much of the hoopla surrounding Kernel has been focused on its investment in robotics. When I visited the restaurant just before opening day, only three humans were working alongside the machines—Ells told me that as technology advances, the kitchen team could become entirely robotic, with employees helping customers and troubleshooting as needed. For now, humans prepare the food at a location off-site; and at Kernel, robots and conveyor belts bring prepared ingredients to workers who assemble them. Those workers place the items in individual cubbies, similar to an automat. When your food is ready, your phone buzzes with a text that reveals which locker is holding your bagged food. https://lnkd.in/gW3e4Jcx

Check out this article discussing how restaurants are incorporating robot chefs into their culinary operations and five global restaurants staffed by robot chefs. Restaurants included:- ✅ Miso Robotics' CaliExpress by Flippy ✅ Bots&Pots Sci-Food bistro ✅ Pronto and TechMagic Inc.'s E Vino Spaghetti ✅ sweetgreen ✅ RoboChef Read it in full here: https://lnkd.in/eDxxp9AJ #foodtechnology #foodautomation #robotics #restaurantroboticstechnology Source: Forbes

“To our knowledge, this is the world’s first operating restaurant where both ordering and every single cooking process are fully automated,” said John Miller, CEO of PopID and board member of Miso Robotics. Humans will hand you your food, it appears, but the robots will do the entire ordering and cooking process. This means, "The CaliExpress by Flippy kitchen can be run by a much smaller crew, in a less stressful environment, than competing restaurants — while also providing above average wages." We will see how long that lasts. Above-average wages for fewer people will likely result in much higher profits, as it will also be safer, and there will be less food waste in the cooking process as errors and accidents are eliminated. There will likely be a more consistent experience from visit to visit as well, unless, of course, a robot is broken. And, of course, it is being set up as Instagram bait. Who will be able to resist experiencing a robot cooking their food for the first time? That means lots of organic advertising (like this post) just to take photos and videos as the machines prepare their meals. It's a short drive for me to Pasadena, so I will probably take the bait and go to see it. But I'm also going to want to taste it. In the end, the taste of the food will either make or break this. This one will be interesting to watch. https://lnkd.in/ggT-rJJU