Lux Ice’s Post

The pizza industry 🍕 is one of the top thriving sectors in foodservice. Becoming a successful pizza shop (or - adding pizza to your existing menu) - isn't always as easy as it sounds. There's a lot to consider when it comes to streamlining your processes, as well as finding solid equipment to help you master the perfect pie. Here's a look at 5 equipment solutions to help your restaurant find pizza success this year: https://hubs.ly/Q02k2HNm0 #foodserviceequipment #foodserviceindustry #restaurantequipment #restaurantoperations

The Q3 Lehigh Valley Commercial Real Estate Report is out. See the latest data, and learn why Food and Beverage Manufacturers Savor the Lehigh Valley

Beverage sales can be a game-changer for any restaurant's profitability. That's why Icematic #Cherry ice machines are a must-have for any foodservice business. Their exceptional production capacity guarantees fresh, compact, and transparent cubes that add both versatility and elegance to any drink. Plus, they're easy to maintain with internal cleaning access. Discover the benefits of Cherry ice cubes for yourself: bit.ly/Icematic-Cherry

Beer 🍺can be one of the most profitable segments at your restaurant or bar - and beer sales often exceed food sales in many operations. But in light of restaurant supply chain issues, labor shortages, and other challenges in the foodservice industry - what's on the horizon for beer? Before we look into the future of the beer industry, let's start by looking at sales trends over the past few years, and how that could impact what's coming in 2024 + beyond: https://hubs.ly/Q02ng2Cg0 #commercialrefrigeration #foodserviceequipment #beerindustry #foodserviceindustry

🚀 As an industry-leading restaurant supplier, Cheetah relies on a steady feed of fresh analytics to gain the insight that gets them into the right markets and in front of the right prospects—faster, and more cost-effectively.    For Cheetah, Brizo FoodMetrics is always on the menu. Monitoring 1.4M+ establishments across North America, Brizo is the source of truth on the foodservice industry.   Start your free trial today.   #restaurantanalytics #marketintelligence #foodserviceindustry #insights

I recently spoke with The Food Institute (link in comments) about a growing appetite for prepared meals among shoppers as they look to offset costs associated with fine dining or take-out, especially in the face of ongoing financial pressures.     In fact, some grocers are taking it one step further and replicating the restaurant experience in their stores – I encourage you to check out this article by Catherine Douglas M. of Grocery Dive to learn more:    https://lnkd.in/eRrhGHGS 

Plant-Based Sales in Food Service Surge, Rebuffing Broader Slowdown in Category. Restaurants like Burger King, Chipotle Mexican Grill, KFC, and McDonald's have ventured into plant-based offerings, but to date they haven't seen massive success. However, the food service industry remains a lucrative opportunity for companies in the plant-based space. The Good Food Institute’s report suggests that while McDonald's’s removed its “McPlant” from U.S. menus, the potential for innovation and growth in this market segment is substantial. Dive deeper into the dynamics of plant-based offerings in the restaurant industry in this article: https://bit.ly/3PWWZRu #FlavorWiki #PlantBasedOptions #RestaurantIndustry #FoodInnovation #McPlant

Missed our last webinar? Don't worry, here's your second chance! Join us on August 2nd at 10:00 AM CST for another insightful session with Hamed Mazrouei, CEO of Milagro. Learn how to overcome thin margins, high food costs, and rising labor costs within the restaurant industry. Reserve your spot now: https://bit.ly/3OwjdbX #customerdataplatform #loyaltyapp #restauranthacks #restaurantgrowthhacks #restaurantsystem #restaurantbusiness #restaurantmanagement #restaurantowners #restaurantmanagementsystems #restaurantmarketing #restaurant #personalizedmarketing #CDP

A recent survey from the National Restaurant Association found that 89 percent of operators said labor costs remain a significant challenge, and very few think 2023 will offer an easier climate for hiring. Incorporating more prepared and partially prepared ingredients is a great solution that can be executed quickly. How quickly? Savor carries a full line of ready to eat, individually quick frozen, and other labor-saving ingredients. That full line is available via Dot in as little as one case in as little as two to four days from order date. Check it out at https://bit.ly/3aWiUGs #savorimports #laborsavers #globalflavors #supplychainsolved #imports #food

Crepes are one of the hottest menu trends sweeping the foodservice world today. And really, this isn't surprising given that the versatility of this sweet or savory treat makes it a perfect, revenue-generating addition to any menu, especially for food trucks and ghost kitchens. Crepes create endless menu opportunities, and the right crepe maker is an asset to any operation — one that will keep customers happy and sales flowing! Hatco/KRAMPOUZ Crepe Makers are designed with speed, consistency, durability and easy maintenance in mind. Find out how Hatco/Krampouz Crepe Makers can make all the difference for your customer's food truck or ghost kitchen. >> https://bit.ly/43kMdHR