GRUBBRR®’s Post

That's all, folks! After three busy days full of business opportunities, knowledge and networking, Food 4 Future - ExpoFoodTech and its colocated event PICK&PACK for Food Industry 2024, now close a record-breaking edition, one to remember. It has been a massive and quality gathering of 9,037 industry professionals on a FoodTech 6.0 mission: to optimise our businesses' food processes and productivity. Together we are shaping the future - not only a Food Nation, but a Food Tech Nation. Thanks to all our 287 exhibiting firms, 482 speakers, media and associations for participating in this Food 4 Future 2024 edition in Bilbao. Thanks to our Global Partners AgroBank CaixaBank AZTI Basque Culinary Center Blendhub Chemometric Brain Christeyns BASQUE FOOD CLUSTER CNTA Eurecat - Centro Tecnológico IFR Group Siemens TECNALIA Research & Innovation ULMA Handling Systems https://lnkd.in/dHuEGKnm #F4F2024 #PICKPACK2024 #foodindustry #beveragesindustry #FoodTech #automation #robotics #industry40 #foodautomation #processing #foodsafety #newingredients #healthyfood #sustainability #packaging #logistics #innovation

Be part of the transformation! This year’s theme is Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?  

This might be the only video I made this year at NRA, but I thought it was such a cool piece of tech to solve the order online carry out/delivery order complications many restaurants face when ensuring peak food quality while reducing labor needed to manage to go orders. Hatco Corporation was showing this off at the NRA #restaurantshow2024 in Chicago. Check it out! Could you see your business using this innovative solution? If you’d like more info or a quote just shoot me a message! Edward Don & Company #designbuild #FED #foodservice #innovation

There are many factors as to why 'some' staff may not want to stay behind cleaning after a big day. When speaking to many companies, we found a few common elements... Last day today Foodpro Limited #foodpro2023, been a massive few days, really always enjoy this time of the year! See you all soon :) #expo #commercialcleaning #foodmanufacturing #outsourcingsolutions

Did you know that for 79% of Anuga FoodTec visitors it is important that they see physical machines at the show? The average exhibitors presents 3-4 machines or 20 other products (like packaging). What's about you as @exhibitor: do you bring machines to Anuga FoodTec or as @visitor: How important is it for you, to see physical machines at Anuga FoodTec? #anugafoodtec2024 #foodtech #packaging #foodsafety #foodscience

What a great quote from Rodrigo Vinicius de Jesus at last year's Food 4 Future event: "If we don't have data, we can't measure, and if you can't measure, you don't know what's happening to your body" I would argue that this is the same for any situation and that the word 'body' can be replaced with e.g. 'lab', 'manufacturing plant', or 'supply chain' - Let's just say '#FoodBusiness' for now 🍽 ... And why is that? Because I am excited to be heading to the Food 4 Future event on April 16-18 in Bilbao with my colleague Raja Bejaoui! With over 280 exhibitors, and speaker topics ranging from #challengesandtrends in the #foodindustry, #smartfarming, #smartmanufacturing, to #automation, #robotics, and #generativeAI (not to mention #virtualreality, #augmentedreality, and other #dataanalytics applications), I am positive that this event will not disappoint! Let me know if you will also be heading there - I've love to chat! #digitalization #foodtech

#foodsafety and #quality is an ever evolving complex landscape. Going #digital is a necessary step when it comes to your #supplychain . Grateful to have Connecting Food and Paola Mangano and Mattia Quaresima with us in Amsterdam at Global Business Research (GBR) #FoodWorx to educate our #foodandbeverage community on how they can assure #qualitycontrol and #productsafety across supply chains #innovation #digitalquality #digitalsafety

technology needs innovation to reduce the carbon and the water footprint.

We are excited to announce the grand opening of FOSS Software Services' North American operations in the San Francisco Bay Area. On Monday, 13 November, our team celebrated this significant milestone with a ribbon-cutting ceremony. Rasmus Blom, President of FOSS Software Services, had the honor of cutting the ribbon, which was then celebrated with a toast and a grand opening party. The event was attended by key members from our headquarters in Denmark, esteemed guests, and our enthusiastic new team at the Bay Area location. This expansion is a significant step in our commitment to driving innovation in the Food Industry globally, underscored by our FOSS IQX food safety management platform. The digital transformation of data in food manufacturing has become a key driver of innovation in the food industry. Businesses are constantly seeking new ways to optimize their processes, reduce costs, stay in compliance, and improve the quality of their products. In response to these needs, the FOSS IQX food safety software platform was developed to provide a dedicated, easy-to-use, and rapid solution for food manufacturing businesses looking to embrace the future, enhancing their competitive advantage through technology and analytics. Stay tuned for more updates as we continue on this exciting journey of growth and innovation. To learn more visit www.IQX.net Claus Møller Bech Jai Mukherjee Kenn Hoe Christensen Christian Borresen Jacob Hansen Brian Wolcott Joyce B. Francesca Venezia Dunbar #FOSSSoftwareServices #GrandOpening #SanFranciscoBayArea #Innovation #FoodSafety #GlobalGrowth #TechInFoodIndustry #FOSS #FOSSNorthAmerica #FoodSafetyManagementSoftware