ForceBrands’ Post

WHY CHOOSE THE LONDON WINE COMPETITION TO GROW YOUR BRAND? 🍷 Hear from our HERO participants, who put their BEST products into London Competitions and leveraged them to get ahead of their opponents in the wine market. HOW DID WE HELP THEM? 🤔 We helped them to gain global recognition by putting their wines in front of the world's greatest trade buyers, master winemakers, and sommeliers. The London Competitions takes pride in its panel of award-winning buyers and key leaders in the UK wine business. These individuals play an important part in deciding which goods and brands to include on wine lists at some of the world's most influential venues and restaurants. LAST DAY TO ENTER YOUR WINE IS HERE ⌛️ Enter London Competitions before today's deadline to take advantage of this opportunity, which has the potential to change things and increase visibility and recognition for your wine brand globally. Enter Here: https://lnkd.in/enaVavP #wines #winebusiness #uk #london #wineindustry #winedirectors #wineimporters #wineretailers #winedistributors #wineexperts #londonwinecompetition

A 21st century "mise en place" for a sommelier practicing the art of human connection. . . globally. How many more people could your business reach and build connection with if you accelerated with Acquire, and brought the magic of Michelin-level wine experiences into your sales funnel? #hospitality #connection #wine #sales #techsales #enterprises #virtualevents

An ode to timelessness, sip a bottle of KRUG Champagne on a special occasion, or when you feel like making an occasion memorable says dynamic CEO, Manuel Reman. Manuel Reman took over the reins of Krug in April 2022 as the youngest CEO of the company at the age of 44. He has spent over two decades with Moët Hennessy in different roles. Here's more on how 'Lemon' was chosen as this year's single ingredient. Read the article - https://lnkd.in/dnujgGie #londoncompetition #london #uk #wine Beverage Trade Network I Sid Patel I Malvika Patel

Want to take your wine and food pairing skills to the next level? Check out these 5 tips for creating extraordinary pairing moments! 🍷🍴 Create memorable experiences with eXtraordinary Tour Services & get tips right straight from the experts with a tour of California's top wineries. #winepairingtips #winetour #californiawine

Want to take your wine and food pairing skills to the next level? Check out these 5 tips for creating extraordinary pairing moments! 🍷🍴 Create memorable experiences with eXtraordinary Tour Services & get tips right straight from the experts with a tour of California's top wineries. #winepairingtips #winetour #californiawine

Want to take your wine and food pairing skills to the next level? Check out these 5 tips for creating extraordinary pairing moments! 🍷🍴 Create memorable experiences with eXtraordinary Tour Services & get tips right straight from the experts with a tour of California's top wineries. #winepairingtips #winetour #californiawine

Declined credit cards are costly to all clubs. The costs to #wineclubs can have several implications for wineries, impacting revenue, customer relationships, and operational efficiency. We recover 20-25% of credit cards and capture sales at the same time. The decline files are a great way to engage with customers, capture a new card, any new customer data and share information about any wines that might be interesting to add to the cart when we update their cards. You have to realize, your club members are passionate, super fans. They want to update their cards and get a chance to talk about one of their favorite things. The fact that you can create a win win - by getting a new card and a sale, well that's the best of all worlds. Try it, you'll be surprised at how many people will be thrilled that you care and wanted to keep them informed about their account status. #wine, #winery, #dtc, #napa, #customer, #wineclub, #members

Unpopular wine industry opinion: American grocery store bars are doing better at curating positive drinking culture than regular bars.   I didn’t get it at first. Why would someone want to go to a bar…in a grocery store?   Working wine merchandising I was able to observe and see why.   1. Its brightly lit, spacious and most do not sell hard liquor- What you’re left with are people actually speaking to one another while still being able to function when they leave.   In contrast to many dimly lit, jam packed night bars selling high strength liquor that can leave you feeling worse the next day.   The function of a grocery store bar is to actually interact.   I hope the industry takes notice.  #wineindustry #alcoholindustry #winebusiness #bartenderlife

The release prices of 1982 are legendary, and with many of them making returns of over 1,000%, probably count among the most envy-inducing investments in history. Lafite Rothschild, for example, came out to the market at 170 francs per bottle, or around €17. Today that same single bottle would set you back at over €7,600 (this is the price that I found this week on a reputable Bordeaux merchant site selling direct to the public). For tomorrow's #newcontentthursday, to accompany our 1982 deep dive tasting, we take a look at how the wines are doing on the secondary market. Not surprisingly, prices are still high, and climbing in most cases, but you might find a few surprises - including one particular bottle that is still delicious and can be found for around £100 a bottle. Not bad for tasting a slice of 20th century history. #1982vintage #newcontentthursdays #1982spotlight #winecritic #insidebordeaux

The release prices of 1982 are legendary, and with many of them making returns of over 1,000%, probably count among the most envy-inducing investments in history. Lafite Rothschild, for example, came out to the market at 170 francs per bottle, or around €17. Today that same single bottle would set you back at over €7,600 (this is the price that I found this week on a reputable Bordeaux merchant site selling direct to the public). For tomorrow's #newcontentthursday, to accompany our 1982 deep dive tasting, we take a look at how the wines are doing on the secondary market. Not surprisingly, prices are still high, and climbing in most cases, but you might find a few surprises - including one particular bottle that is still delicious and can be found for around £100 a bottle. Not bad for tasting a slice of 20th century history. #1982vintage #newcontentthursdays #1982spotlight #winecritic #insidebordeaux