Eataly’s Post

Exciting news! We’ve been hard at work, creating yet another product to surprise and delight your customers. Presenting Tea Drop’s 42% Cocoa Drinking Chocolate. My philosophy is that life’s too short for an average beverage experience. That’s why we: 🔹 Used the finest West African cocoa and pristine Australian brown sugar - no extras, just pure goodness. 🔹 Went for robust flavours of Forastero and delicate Trinitario cocoa varieties, creating a symphony of dark chocolate enriched with warm undertones of roasted hazelnuts, caramel, and vanilla. 🔹 Thought about inclusivity, our premium drinking chocolate meets the rising demand for vegan options while preserving taste and texture. The result? A drinking chocolate that stands its ground in quality and sophistication and without the danger of grittiness. Are you as customer-obsessed as we are? Let’s connect. #hospitality #horeca #restaurantbusiness #restaurantindustry #tea 

🔥 Experience the difference of 213 Kosher Food Design! 🔥 Elevate your next affair to new heights of luxury and refinement. Contact us today to discuss your party, gala, or event order, and let us bring the artistry of gourmet cuisine to your table! #torontofood #torontocatering #foodphotography #foodies #foodie 

What’s so grand about centuries old #recipes? Well, in our experience, some of them have come such a long way and after all these years people still love them! So many of these time-tested refreshments turn more exquisite in the hands of chefs and baristas who can tweak the traditional to contemporary tastes. Old favourites are getting impressive do-overs in artisanal variations. Take for instance the immensely popular #Sahlab originally made with cinnamon, vanilla, and orchid tubers. This dessert-drink reached coffee houses of the Middle East from the bazaars of Egypt, Jordan and Lebanon. These days, it has found its way back to store shelves, cafe tables and menus not just here but also around the world where it is being appreciated by consumers. Craft beverage culture in the #Gulf is all about #fusion and #innovation. Just Chill Drinks Co is pitching in, recreating nostalgia, reimagined for The Taste Generation. With legacy offerings like Sahlab that can be prepared in under a minute and still taste as good as the original rich, aromatic, creamy, comforting blend once sold by peddlers in the streets of Turkey, we’re here to blend #traditions, #tastes and #trends along with the trendsetters in the #F&B industry. #thetastegeneration #artisanalbeverages #IFFCO #JustChillDrinksCo

Epicurean San Miguel - Lavanda Café Review, San Miguel de Allende Ambiance and Aesthetic: Located in the heart of San Miguel de Allende, Lavanda Café offers a charming and artistically inviting atmosphere. True to its name, which translates to "Lavender" in Spanish, the café incorporates subtle lavender accents into its décor and presentation, enhancing the sensory experience of its guests. Culinary Delights: Lavanda Café excels in creating memorable breakfast experiences. The presentation of their espresso drinks is a highlight, each served with a delicate sprig of lavender, adding a unique aromatic touch to your morning coffee. Such attention to detail speaks volumes about their dedication to creating an engaging and multisensory dining experience. Their food menu, particularly known for poached eggs served in a choice of green or red chile sauce, demonstrates a commitment to both quality and regional flavors. This dish is a must-try, perfectly balancing the richness of the eggs with the vibrant and piquant chile sauce, reflecting the local culinary traditions. Overall Experience: Visiting Lavanda Café is not just about eating; it's an experience that pleases the palate and soothes the soul with its delightful integration of fragrance and taste. It's a culinary haven that blends traditional Mexican flavors with a modern twist, making it a standout breakfast spot in San Miguel de Allende. Whether you're starting your day with a beautifully crafted latte or indulging in their expertly seasoned poached eggs, Lavanda Café promises a fulfilling and joyous meal. Highly recommended for those seeking a taste of local cuisine in a refined yet comfortable setting. (photo courtesy of https://lnkd.in/gMxbzF2D) #SanMiguelDeAllende #RetireMexico #AffordableAssistedLiving #MexicoCaregiving #DementiaCare #MemoryCare #AlzheimersCare #AssistedLiving #IndependentLiving #SeniorLivingMexico #HospiceCare #PaliativeCare #LavandaCafe #MexicanCuisine #CulinaryDelights #BreakfastSpot #AromaticExperience #CafeCulture

G7 Italy 2024: The gorgeous country of Italy never ceases to amaze us with its grandeur and wealth of exquisite cuisines. From the luscious cheese to silky pasta, to the luxurious restaurants glittering with Michelin stars, it provides a treat to the culinary world like no other. As food enthusiasts and gourmands would agree: • There's something wonderfully transformative about Italian cuisine. • It is in this food-rich region the artisanal magic comes alive, with each dish embodying a tradition laden with heritage and refined sensibilities. It isn't just about sating our gastronomic cravings - it's about understanding and appreciating the rustic charm and complex techniques of making that perfect pasta, that dreamy Mozzarella. • The checklist of a writer, much like that of a culinary connoisseur, is full to brimming in this vivacious epicurean dreamland. Staring at the plentiful spread, one can predict: • The food industry in Italy is poised for an exhilarating journey towards novel directions and inventions, flavored by their rich traditions. • There's a movement stirring within, urging an exemplary merger of the time-honored culinary practices and the innovative technologies shaping the world of cooking today. This beautiful intersection between heritage and innovation presents the upcoming slate of gastronomic developments not as mere food trends, poised to vanish but as ones that could redefine the world's culinary narrative. This splash of innovation flavoured by traditional love and care, though, is worth a discussion: • Have you sampled this magical experience of traditional Italian flavours amalgamated with a hint of modernity? • How do you think this convergence of worlds – the old and the new – will shape the future dynamic of Italy’s food industry? Share your thoughts below, I would love to hear what you predict for the future of this vibrant, ever-evolving food paradise. #ItalianCuisine #FoodInnovation #CulinaryPredictions #FutureOfFood

Italian cuisine is celebrated for its delicious flavors, usage of fresh ingredients, artisanal craftsmanship and shared family-style dishes. Cooking is a matter of national pride for Italians and you can taste the passion, authenticity and dedication that goes into each dish. Have a look at these fast facts: 🍕Pizza is Italy’s signature dish. It is believed to have originated in Naples in the late 18th century among the working class and has since evolved into a beloved classic. In 2017, Pizza Napoletana was officially recognized as intangible Cultural Heritage by UNESCO. 🍝 Pasta is a cornerstone of Italy’s culinary tradition. The average Italian consumes 25kg of pasta per year. Southerners tend to consume more than Northerners and older generations more than their younger fellow countrymen. ☕ Coffee: The iconic "coffee break" has Italian roots. It was originally known as la pausa, a cherished moment during the workday when Italians would step out to enjoy a quick espresso, often standing at the bar counter to engage in lively discussions, and recharge their spirits. 🍰 Tiramisu is Italy’s most famous dessert. It is believed to have originated in 1971 at La Beccherie Restaurant in Treviso. It was designed to provide customers with a quick energy boost. Thus, the name ‘tiramisu’, meaning “pick-me-up” was coined. Italy has a wonderful food tradition with lots of delicious dishes. We are curious to know which Italian dish you like the most. Please let us know in the comments. #italianpropertyfinder #ItalianCuisine #FlavorfulTraditions #livingthedream

🎉 I'm thrilled to announce the culmination of a gastronomic journey – "Caviar Odyssey" is here to redefine your culinary artistry! https://lnkd.in/gtWnnvCT 1. Fine Dining Redefined: Elevate your dishes to unparalleled sophistication. 2. Modern Cuisine Mastery: Navigate avant-garde techniques and innovative flavors. 3. Gastronomic Symphony: Orchestrate culinary masterpieces with precision. 4. Luxury Recipes Unveiled: Craft exclusive recipes with artistry. 5. Highlight Recipes: - "Angel Hair Pasta with Lobster Carpaccio and Salmon Caviar." - "Oceanic Fusion Risotto: Beetroot, Scallop, Salmon, and Dual Caviar." 👨🍳 Why Chefs Love It: - Nuanced insights into caviar harvesting, processing, and pairings. - Luxury recipes redefine culinary sophistication. - Avant-garde techniques of modern cuisine showcased. https://lnkd.in/gtWnnvCT   #CaviarOdyssey #FineDining #GastronomyMasterclass #LuxuryRecipes #CulinaryInnovation

Rome Sweet Rome Post 6 of 7 by Angela Auricchio Tiramisù This coffee-based dessert made with mascarpone cheese and ladyfinger biscuits is very popular in Rome. Always on the menu at any restaurant as a dessert for ‘il pranzo’ or ‘la cena’ or can be bought at any pasticceria. Unlike other dolci in Rome or Italy, this is not generally a breakfast item. Some believe that this dessert has its origins dating back to the 1800’s. It is thought to have been created by a maitresse of a brothel in Trevise to re-invigorage the clients. In fact, the name tiramisù means ‘pick me up’ (Accademia Del Tiramisù, n.d.). A more popular view is that this dessert was created in the restaurant Le Beccherie in Treviso Italy around the late 1960’s or early 1970’s (Italian Garden, n.d). Whatever the origins according to Jodie fom the restaurant ‘Hostaria Del Moro, in Rome, Tiramisù is one of the main desserts that is very mostly ordered and enjoyed by Romans in a restaurant (Personal communication, June 29th 2023). Residents of Rome, Laura and Guilia, mentioned that the Tiramisù is also enjoyed in the family home however it is generally only made for special occasions (Personal communication, June 30th 2023).   #ACUculinarynutrition                                                                                    #ACUnutrition                                                                                                 #ACUstudyabroad  #ACURomefoodcultureandcommunityengage                                          #ItalianSweets                                                                                                  #tiramisurecipe

Rumor has it that Cafe Oro Di Napoli is one of the best Italian restaurants in town. Do you agree? Jill Kalkan Broker CBTREC +1-647-909-5797 #TorontoRealEstate #BarrieRealEstate #WomeninRealEstate #TorontoCondos #RealEstateAgent #RealEstateInvestments #RealEstateInvesting #TorontoEmlak #Emlak

THE GOURMET TOUCH OF PERUVIAN CUISINE In the world of culinary delights, few cuisines can rival the exquisite and diverse flavors that emerge from the heart of South America - welcome to the gastronomic paradise that is Peruvian cuisine. As we embark on a journey through the rich tapestry of Peru's culinary landscape, prepare to be enchanted by a symphony of flavors, colors, and aromas that reflect the country's vibrant culture and diverse geography. The story of Peruvian gastronomy is one that spans centuries, shaped by a blend of indigenous traditions, European influences, and a generous sprinkling of creativity. From the towering peaks of the Andes to the lush Amazon rainforest and the expansive Pacific coastline, Peru's geographical diversity is mirrored in its culinary offerings.