1440 Foods’ Post

Greg Leader and Ronan Moloney from Kerry shared that there has been a shift toward proactive health choices, with consumers open to fortified food and beverages. Despite this focus on health, taste remains non-negotiable. 🔗Read more from Leader and Moloney through the link below! https://lnkd.in/g4KznsBi #kerry #ingredients #beverages #consumerbehaviour #fortified #FMCG #Grocery #Supermarkets #NZSupermarkets #SupermarketsNZ #NZGrocery #GroceryIndustry #GroceryRetail

#Sterilizing or #pasteurizing your cooked food products is extremely important. ❗If it's not done properly, you're putting the health of your consumers and your own reputation at risk. But when you start a new recipe, it's not always easy to define the best time and temperature to sterilize or pasteurize your product, without altering its taste properties. Not to mention calculating the shelf life of your product. That's why, in collaboration with #BRUCEFO, we're offering demonstrations using the TERRA Food-Tech® autoclave. ✔In the same laboratory, you can also request a microbiological study, and receive advice on the labeling your products. More info? You will find all the details and a request form on this page: https://lnkd.in/e8pA8yFM

Did you know? 68% of consumers say they purchase packaged snacks when visiting pubs and bars. Our new CGA by NIQ report spotlights key trends and consumers’ expectations to help manufacturers, suppliers and operators make smarter strategic decisions related to the Out-of-Home snacking market. If you want to find out more about what ‘The Changing Landscape of Snacking in Pubs and Bars’ Report covers, feel free to download here - https://lnkd.in/e7dV3mPN If you have any questions, so please get in touch! #snackingreport #cgabyniq #snackinginsights #snacks

#IFTFIRST #IFT2023 #COSUCRABoothS4117 #PlantBased Butter segment grew 10% in volume from 2019-2022 with strong consumer fundamentals. We look forward to showing how our #PlantBased Buttery Spread containing our #PISANE pea protein to provide a high level of emulsification used on #KETO bread at our booth can provide a #BFY breakfast or snack. Source: SPINS Natural Grocery Channel, SPINS Conventional Multi Outlet Channel (powered by Circana, formerly IRI & NPD) | 52 Weeks Ending 1-1-2023)

🧡 All of your favorite flavors in one place! CandyBreak has the perfect sweet #snack to add flavor to your day, from gummy bears to gummy worms to fruit snacks. 💚 You'll love our CandyBreak gummies, whether you eat them one by one or by the handful, pack them for lunch or save them for a special occasion or reward... #food #branding #foodandbeverage #fmcg #export #import

According to this recent Consumer Curiosity Report, 'new snack ideas and products' continue to be of high interest to consumers. Snacking isn't going anywhere! As Americans continue to live their lives 'on the go,' the desire and need for convenient, compact food options will continue, too. This is a good sign for our industry!! #Snacking #FoodTrends #FoodInnovation

Are you looking to create innovative flavor forward products? We are here with [TIC]2 that will create trend backed ideas and concepts that meet your target consumers. #culinary #foodscience #culinology #innovation #innovationideas #productdevelopment #trends #trending #flavor #snacking #cpg #foodservice #recipedevelopment #concepts

Connect Search takes a look at M&A deals in the snacking market People turn to snacks for a range of reasons from a treat to satisfying a craving, cheering themselves up or just relaxing. There have been many M&A deals that were transformative, in this blog we delve into some of the most notable To continue reading on Connect's Insights page, click here: https://rb.gy/9joqh #ConnectSearch #blogs #food #snacking #trends