R&D Food Scientist

Job Description

Job summary

The primary role of the R&D Food Scientist is to assist R&D department with the development of new products as well as improve existing items through creativity and practical pastry abilities.

Responsibilities

• Conduct Bench-top testing and bench projects for internal and external projects
• Develop product formulations using current and new model systems
• Arrange internal tastings including flavor screenings, application testing and sensory testing for new projects
• Outbound sample coordination including preparation and arrangement of all samples to ensure proper delivery
• Complete stability testing for optimal product quality and food safety
• Lab maintenance and organization as needed
• Assist operations team to ensure successful production of finished products outside of initial lab setting
• Perform any other duties assigned by management.
  
  

Requirements/Qualifications

• Bachelors or higher in Food Science preferred or equivalent work experience in food science
• 1-3 years’ experience in the field of Food/Beverage
• Strong oral and written communication
• Pastry, baking, cooking basic knowledge and interest
• Ability to read and do mathematical calculations with precision and consistency.
• General knowledge of a manufacturing environment/can function in a fast-paced environment.
• Demonstrates ability to work independently and also works well with a team with strong interpersonal skills.
• Understanding of cleaning and sanitation concepts.
• Ability to lift 50-60lbs multiple times throughout the day
• Ability to stand for entire shift at work
  
  

Company Description

Itaberco is a solution-driven company that manufactures fine dessert ingredients. Always steps ahead of the latest industry trends and innovations, we offer our clients tailored solutions that are thoughtfully modeled to meet the needs of each unique operation. Our methodology provides niche solutions with creativity, quality, food safety and success in mind. We specialize in flavor compounds, toppings and variegates, syrups, baking fillings, glazes and ganache’s, and dry pre-mixes for pastry, gelato, ice cream, soft serve, frozen yogurt, sorbetto, smoothie, frappe, and cocktails applications.

Itaberco is a solution-driven company that manufactures fine dessert ingredients. Always steps ahead of the latest industry trends and innovations, we offer our clients tailored solutions that are thoughtfully modeled to meet the needs of each unique operation. Our methodology provides niche solutions with creativity, quality, food safety and success in mind. We specialize in flavor compounds, toppings and variegates, syrups, baking fillings, glazes and ganache’s, and dry pre-mixes for pastry, gelato, ice cream, soft serve, frozen yogurt, sorbetto, smoothie, frappe, and cocktails applications.