Meet CHEF'STORE customer, PicaDrip! Located in Portland, OR, Raul and his family are serving up some amazing Mexican street snacks!
US Foods CHEF'STORE
Retail
West Linn, Oregon 5,719 followers
Great Food. Wholesale Prices.
About us
CHEF’STORE offers a customer-centric, warehouse-format shopping experience for wholesale food and restaurant supplies at competitive prices. Designed as one-stop-shop for restaurant operators and foodservice professionals, CHEF’STORE is also an option for non-profit organizations and the public, and no membership is required. CHEF’STORE locations feature an assortment of thousands of food products including fresh meat, seafood, produce, dairy, and deli items. Customers will also be able to shop for grocery products, beverages, catering essentials, janitorial supplies, and other restaurant essentials. CHEF’STORE is owned by US Foods and offers 80 locations nationwide in 12 states. Visit CHEFSTORE.COM learn more.
- Website
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http://chefstore.com/
External link for US Foods CHEF'STORE
- Industry
- Retail
- Company size
- 501-1,000 employees
- Headquarters
- West Linn, Oregon
- Type
- Public Company
- Founded
- 1956
Locations
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Primary
Get directions
1800 Blankenship Road
Suite 250
West Linn, Oregon 97068, US
Employees at US Foods CHEF'STORE
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Marcin Ludowicz
Warehouse Associate at US Foods CHEF'STORE
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Ken Kaniewski
Vice President of Operations- National at USFoods CHEF’STORE
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Michael Karis, CFI
🌟 Director, Asset Protection US Foods CHEF'STORE • IAI/CFI Northeast Executive Board Member • Relentless Business Partner • Collaborate & Influence…
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Brian Kvisler
Senior Manager - Digital | Digital Marketing, eCommerce
Updates
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Opening a restaurant is an exciting endeavor! It takes a lot of planning, savvy marketing, and hard work, but when everything comes together, it's all worth it! Learn what 4 mistakes to avoid when opening a restaurant: https://bit.ly/3xwh62c
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Thanks to Brian Malarkey, Bravo TV Top Chef and Food Network celebrity chef, for coming in to shop at the Bend US Foods CHEF'STORE location ahead of the grand opening of his new modern cowboy steakhouse Hawk & Huckleberry Lounge in Bend, which opens on Father’s Day!
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Calculating prime costs can provide owners and managers with crucial insights into profitability, operational efficiency, and overall revenue streams. With this knowledge, restaurants can avoid underpricing their menus, overlooking excessive food waste, and miscalculating wages. Learn how your prime cost reflects your restaurant’s health and growth: https://bit.ly/4aYpOnx
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US Foods CHEF'STORE reposted this
During #PrideMonth2024, US Foods celebrates not only LGBTQ+ history and culture but also our #LGBTQ+ associates, customers and suppliers. Be bold, be proud!
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Starting a food truck is an exciting endeavor! It allows food establishment owners the freedom to experiment with menus and test the waters before going brick-and-mortar. Plus, operating a food truck can be profitable! Part of a successful food cart business is ensuring your menu pricing covers costs and gives you a healthy profit margin. Looking for info and tips? Read on! http://bit.ly/3KOwXwp
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US Foods CHEF'STORE reposted this
We are excited to share our 2023 Sustainability Report 🌎. Learn more about our commitments across our three strategic #sustainability pillars: Products, People and the Planet: https://bit.ly/4aHjX6c #usfoods
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In conjunction with US Foods, CHEF'STORE honors the rich cultural traditions, contributions, and achievements of #Asian Americans, Native #Hawaiians, and Pacific Islanders. We're proud to celebrate #AANHPI & #aanhpiheritagemonth. #usfoods #chefstore
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