Peet's Coffee

We couldn’t agree more. Thanks to Her Campus Media for the props to our product development team who, between us, are indeed “very online.” The drinks of summer officially have arrived. Get ready to sparkle.

When you have an incredible cup of coffee in the morning, you can be sure of one thing: a lot of science went into each and every drop. So proud to have been there from the beginning as the vision for a Coffee Center at UC Davis came to life. The new center opened earlier this month and is the first academic research and teaching facility in the US entirely dedicated to the study of coffee.  Congratulations to Professors Bill Ristenpart and Tonya Kuhl and the entire UC Davis team.

Changing planes in Denver? We have good news for you: you won’t have to wait to get back home to get a cup of Major D. Peet’s officially has landed at Denver International. We are thrilled to announce that Peet’s is now open for business in United Concourse A at DEN. Denver was just named the sixth busiest airport in the world and the opening brings to 34 the number of Peet’s airport locations throughout the U.S. Congrats to Robyn Quintal and her business development team for the Denver landing. And thanks to Skyport Hospitality for your incredible partnership. #peetscoffee #coffeeforcoffeepeople

Thank you to VegNews for the thoughtful look at Peet’s and Earth Day and our commitment-- on Earth Day and every day-- to doing more than making better coffee. We are on a mission to make coffee better. #cropcup #peetscoffee

At Peet’s this holiday season, we are proud to support No Kid Hungry and its work to end childhood hunger. During the 12 Days of Peet’s (December 13-24), we will be donating $1 for every purchase of our Holiday Blend made on peets.com or from a Peet’s Café.* One in five kids in America live with hunger. With numbers like that, we sometimes wonder whether $1 can make a difference. With No Kid Hungry, it can. Every $1 donated to No Kid Hungry provides 10 healthy meals. We are grateful to No Kid Hungry for their work, not just during the holidays but all year long.

We’re over the moon. To all of the Peet’s fans out there: thank you. So proud to share that Peet’s has just been voted “Best Coffee Chain” by USA TODAY readers! https://lnkd.in/g67ueen9

What a day! So honored to have Mayor Melissa Hernandez Strah and Police Chief Nate Schmidt join us for the reopening of our Peet’s Café in the Shops at Waterford on Tassajara Road, Dublin, CA. The mural of Coffee People on the wall says it all. Peet’s is #CoffeeforCoffeePeople.

At Peet’s, we actually think there should be coffee in your coffee. Should “non-fat, extra dry cinnamon triple-cherry chai latte with sweet persimmon fizzer, hold the foam” even be a thing? Peet’s #CoffeeForCoffeePeople

Introducing the Stars of our 2023 Summer Internship Program! 🌟 Hats off to Charlotte Heinicke and Noemi Pedro for their outstanding contributions this year! At Peet's, we take immense pride in nurturing the talents of our future Peetniks. Our internship program serves as a thrilling journey for budding professionals, offering them a platform to gain hands-on insights aligned with their academic pursuits. Curious to know what our Interns have to say about their experience? Dive into their stories below! #ShapingTomorrow #FuturePeetniks ☕ Charlotte Heinicke, Planning & Operations Intern: “My time at Peet’s has been incredibly valuable and meaningful as I begin to navigate my career. The Planning & Operations team was welcoming, collaborative, and determined to integrate me into the business as quickly as possible. Seeing the effort they demonstrated towards their work has been inspiring, and their selflessness when working alongside myself and others was evident very early on. Peet’s is a fantastic organization with employees that have helped me learn more about business over such a short period of time than I could have ever imagined. I am very grateful for the opportunity to have worked with fellow Peetniks this summer!” ☕ Noemi Pedro, Consumer Finance Intern:  “At Peet’s I was the Consumer Finance Intern for the Summer. I learned how to navigate software and translate data used in the department. Alongside working in close relation with data I spoke one-on-one with business partners that opened a field of new possible interests. Being at Peet’s I was able to expand my knowledge of what being in a finance/business position was like. For that, I am very grateful. The experience I was granted here made me even more excited to pursue a career in finance/business. I will take everything from this opportunity with me. I loved the team and my experience would not be possible if it weren’t for them. They made being in the office less intimidating, and they made finance approachable. They created a great environment that made me look forward to coming into the office.” FIND YOUR PASSION WITH US! - https://lnkd.in/e5sPz5aH

One photo. Four legends of coffee. So much history. Congratulations to Peet’s Roastmaster Emeritus Jim Reynolds, (second from right), on marking 50 years of coffee mastery and dedication to craft. No surprise to see you surrounded by the three co-founders of that other coffee--- Zev Siegl (from left) Gordon Bowker and Jerry Baldwin--- where your journey began. But it wasn’t long before you and Gordon and Jerry called Peet’s home. Lucky for us. Jim, we raise a cup of JR Reserve Blend to you.