For the first time in history, Pacific oyster shells now line one of the most prominent bays on the East Coast. In partnership with Madison Bay Seafood and Wittman Wharf Seafood in Maryland, Pacific Seafood contributed millions of Pacific oyster shell to the Chesapeake Bay as an effort to restore the local public oyster fishery. According our partners, most Chesapeake Bay oysters are exported out of the state, meaning most shell doesn't return. Oyster shells are necessary for spawning and growing new oysters! With the new addition of Pacific oyster shells, the Chesapeake Bay will see new oyster life within 18 months. Thank you Madison Bay Seafood and Wittman Wharf Seafood for funding this effort. We look forward to seeing new oyster growth within the bay!
Pacific Seafood
Food and Beverage Manufacturing
Clackamas, OR 26,711 followers
Serving the ocean since 1941
About us
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
- Website
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http://www.pacificseafood.com
External link for Pacific Seafood
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Clackamas, OR
- Type
- Privately Held
- Founded
- 1941
- Specialties
- Seafood, Distribution, Processing, Aquaculture, Transportation, Fishing, Sustainability, and Beef, Pork, and Poultry
Locations
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Primary
Get directions
16797 SE 130th Ave.
Clackamas, OR 97015, US
Employees at Pacific Seafood
Updates
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Pacific Seafood is kicking off summer right with C.A.S.T. for Kids Foundation! Pacific Seafood team members have had a blast volunteering at events in Peoria, Arizona, Folsom, California, San Antonio, Texas, and Canby, Oregon with plenty of events remaining for the rest of the year. C.A.S.T. for Kids offers children with special needs a unique opportunity to enjoy a day of fishing! Thank you C.A.S.T. for Kids for bringing so much joy to children and their families!
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Pacific Seafood's flag flew high and proud during the Colorama PRCA Rodeo in Grand Coulee, Washington! Pacific Seafood is proud to sponsor the event with several of our team members in Nespelem, Washington volunteering their time to the event. Dating back to the 1930's, the Colorama Pro Rodeo brings professional contestants from all over the United States and Canada the first weekend of May every year. Photo credit: Hailey Rae Photography, PRCA Rodeo Photographer
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Meet Juan Delgado, General Manager for Processing at our Warrenton facility! Juan is passionate about his team and providing the highest quality steelhead, bottom fish, whiting, and crab across the globe. Watch to hear more about why he is #proudlypacific
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Pacific Seafood believes in supporting the communities where we live and serve! Despite it being a rainy afternoon, our Newport Fish Peddler team members walked in the 65th annual Newport Loyalty Days & Sea Fair in Newport, Oregon this past weekend. Our team members did not disappoint, dressed head to toe in fish taco, crab, and shrimp costumes! The parade is all about supporting the Newport community and the numerous veterans and active duty military members who live there.
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This #WorldTunaDay, the Marine Stewardship Council (MSC) is encouraging shoppers to look for the MSC blue tick label before making their purchase. According to MSC, nearly 30% of the global seafood catch by volume is MSC-certified sustainable. With sustainability top of mind at Pacific Seafood, we are proud to provide wild-caught Albacore and Yellowfin tuna that are certified sustainable by the Marine Stewardship Council. Learn more about #WorldTunaDay: https://ow.ly/jr4G50RueYO. #BigBlueFuture
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This Earth Day, Pacific Seafood is proud to announce our 2024 Sustainability Saves initiative. Pacific Seafood is dedicating this year to reducing energy consumption and promoting energy-saving behaviors across our more than 40 facilities in the U.S. and Canada. According to the U.S. Energy Information Administration, total U.S. electricity consumption in 2022 was 4.05 trillion kWh, the highest amount recorded and 14x greater than electricity use in 1950. We believe even the smallest energy-saving action can make a huge impact in protecting this vital resource.
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Pacific Seafood is proud to support events that connect the community with the sport of fishing like Reel Recreation's Free Fun Friday event at Bank's Lake in Electric City, Washington. More than 150 kids got the chance to get outdoors and do some fishing at the Pacific Seafood-sponsored trout pond. Pacific Seafood Team Members were on hand to give out life jackets, tackle boxes, and sunglasses for the kids. Organizers say the event was a huge success and is quickly becoming a local favorite! Learn more about Reel Recreation at: https://ow.ly/3TtW50RgFAM
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Congratulations to Pacific Seafood’s Chief Legal Officer and Chief Administrative Officer, Dan Occhipinti, who was awarded 2024 Executive of the Year - Chief Experience Officer by the Portland Business Journal! This isn't just a win for Dan, but the entire Pacific Seafood family who prove the power of teamwork, servant leadership, and community involvement day after day!
Meet Dan Occhipinti, Chief Legal and Administrative Officer of Pacific Seafood, provider of the healthiest protein on the planet, and one of Oregon’s leading food manufacturing companies with more than 3,000 team members and 41 facilities throughout the US and Canada. Since joining the company in 2014, Dan quickly made his mark, earning a spot on the Portland Business Journal's “40 Under 40” list. Over the last decade, Dan has served as a strategic partner to Pacific Seafood’s CEO and Board of Directors, and has been instrumental in driving the company's vision, strategy, culture, and growth. Dan has a servant leadership mindset, viewing his role as one of removing barriers and empowering team members to think big and achieve great things -- from opening new operations that support thousands of rural jobs and more than 600 independent fishing vessels, to opening new sales channels that provide millions of pounds of West Coast seafood products to schools and food programs across the country. Dan has also helped Pacific Seafood focus on being an employer of choice in the community, earning recognition in Oregon’s Healthiest Workplaces, selected as a Top Workplaces USA, recognized by the US Environmental Protection Agency (EPA) with a Pollution Prevent Award, and sponsoring more than 1,000 charity and community organizations. Congratulations to Dan and the Pacific Seafood team! Join us in celebrating Dan on April 18th at the 2024 Executives of the Year Awards: https://lnkd.in/gcUp3xG4
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While sustainability is a year-round effort at Pacific Seafood, Earth Month is a time to reflect on our relationship with the planet. For us, healthy protein is more than just a label. It starts with protecting the environment and the resources that contribute to the health and quality of the proteins we supply. Through our numerous sustainability certifications, our efforts to reduce vital resources, and our dedication to reusing resources, Pacific Seafood is committed to protecting our planet and finding new ways to improve!