Miso Robotics

📢 "We can't move fast enough on this," said a major fast-food franchisee, highlighting the urgent need for AI and automation amid rising labor costs. Restaurants across the nation are feeling the pressure. Our Flippy robot is stepping in to help, automating the fry station and giving restaurants a fighting chance. Read the article: https://lnkd.in/gReBPnkt Learn more about joining our mission: Invest.MisoRobotics.com

Thrilled to announce our CEO, Rich Hull, presented at the Citi Robotics Leadership Conference in NYC! He discussed our latest advancements in restaurant automation with other top leaders in AI and robotics. This event reinforces our position as innovators in the industry. Learn more about our journey and join us at Invest.MisoRobotics.com

Catch our CEO, Rich Hull, on The Block and Tackle Show, discussing how Miso Robotics is transforming the fast-food industry with innovative robots like Flippy. "Flippy is a giant data-gathering machine, helping restaurants save on labor and reduce food waste," shared Rich. Watch the full interview to learn more about the future of restaurant automation. 🔗 https://lnkd.in/gZNUj-hU

Great news! Spectrum News recently featured Flippy in a story about the future of AI in the restaurant industry. Our VP of Product Management, Alana Abbitt, shared insights on how Flippy is transforming kitchen operations. USC's Professor Shon Hiatt highlighted the necessity of automation amidst rising labor costs. Watch the full story to learn more about Flippy’s impact on the future of dining. 🔗 https://lnkd.in/gPhKrfm3

We’re excited to share that our CaliExpress by Flippy innovation showroom was featured on The Hustle's "Daily Show" podcast! The episode discusses how our technology is transforming the fast food industry by enhancing efficiency, consistency, and profitability. Listen to the full discussion to learn more about our impact: https://lnkd.in/gdAKEcG4

The restaurant industry is undergoing significant changes, and automation is at the heart of this transformation. Journalist Nancy Luna shares her insights on how Miso Robotics is helping restaurants tackle staffing challenges and improve efficiency. Read her thoughts and explore the future of restaurant automation.

We’re thrilled to share that NBC Nightly News with Lester Holt recently profiled Flippy and our new innovation showroom! The segment highlights the staffing challenges faced by restaurants and showcases how Flippy is helping to address these issues. Watch the full story to learn more about our groundbreaking work and its impact on the industry.

We're proud to share that Miso Robotics has been named a Most Loved Workplace! It's a recognition our commitment to creating a winning culture where our employees thrive. A big thank you to our incredible team for making Miso a great place to work. Interested in joining our team? Explore open positions at MisoRobotics.com/Careers. Learn more about our journey and what makes Miso special on our Most Loved Workplace page. 🔗

Our CEO, Rich Hull, presented at the 2024 ICR Conference alongside major industry players. Rich discussed the next evolution of our AI-powered fry station robot, Flippy, designed for large-scale commercial use. Listen to the presentation and discover how Miso is setting new standards in kitchen automation: 🔊 https://buff.ly/3JDicf4 #Innovation #RestaurantTech #AI #FutureOfWork #MisoRobotics

California's new minimum wage law is set to increase to $20 per hour for fast-food employees starting today. The change will have a significant impact on workers and businesses.