This is your reminder to get a sweet treat with your lunch today... aka Chocolate Pudding.
About us
DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission– building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we’ve built for a better conversation around sourcing, cooking, and the business of food. Ready to join us? Apply at diginn.com/dig-inn-careers
- Website
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http://www.diginn.com/
External link for DIG.
- Industry
- Restaurants
- Company size
- 501-1,000 employees
- Headquarters
- New York
- Type
- Privately Held
- Founded
- 2011
- Specialties
- Healthful Food, Farm-to-Counter, Partnerships with Local Farmers, Transparency & Accountability, Food Start-Up, Mindful Sourcing, Entreprenuership, Culinary, Vegetable Forward, Kitchens, Restaurant Group, Food Innovation, Food System, Chef Training, High-growth, and Food Business
Locations
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Primary
1235 Broadway
New York, 10001, US
Employees at DIG.
Updates
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DIG in the sky, anyone? Serving up fresh grub on transatlantic JetBlue flights since '21. #jetwithdig
You know it’s going to be a good flight when they serve DIG. on board. ✈️ Don’t blame us for only flying JetBlue from now on. #MarqiiClient #FlyingInStyle
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TAKEOUT. TAKEOFF. In case you didn’t already know, we’ve been serving fresh grub in the air for 3 years with JetBlue. It’s about time we spread the word. 🛫 This June, we’re sending one lucky duck on 2 roundtrip transatlantic JetBlue flights with a $1000 DIG credit. Yep, you read that right. Enter to win here: https://lnkd.in/euYHZSph NO PURCHASE NECESSARY. 6/3/24 thru 6/30/24. Open only to legal US residents of NY state and 18+. For Official Rules, and complete details, visit www.diginn.com/jetblue. Sponsor: Dig Inn Restaurant Group LLC. Void where prohibited.
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ICYMI... we launched our first dessert since 2022 last week: Vegan Chocolate Pudding. It's kind of a big deal. Recipe curated in collaboration with Angelina Caruso, founder of Healthful Radiance. Watch the video to see our secret ingredient for that smooth, creamy texture. https://lnkd.in/ebbVStCr
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We're celebrating AAPI month the best way we know how—through food. We've partnered with Phil's Finest and Omsom to prep our chefs with ingredients to cook family meal. Check out Chef Sanket from DIG Williamsburg, cooking up a spicy meatball and veg dish for his team.
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Before you slam your laptop closed for the 3-day weekend... consider this a PSA that we've got the food prep handled. Use code PICKUP30 for 30% off pickup orders this Memorial Day weekend.* *Max 5 redemptions per guest. Max $50 discount per order. Offer valid 5/24 - 5/27 at DIG restaurants in NY, NJ, CT, PA, MD and DC.
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Lunch = Served 🍽 Now on the menu: Asparagus with Spring Herbs. Fresh cut asparagus, lightly roasted with spring herbs, lemon zing, and hemp seed. It's a dish that says, "We're bringing the flavor, and it's here to stay for the season." Cater for the team: https://lnkd.in/eSMkvCbi
Cater with DIG
order.diginn.com