Botrista, Inc.

Ube has become ub-iquitous! The ube hashtag has amassed over 670M views on TikTok, and there’s no sign of the trend slowing down. A type of yam hailing from the Philippines, ube adds a pleasant sweetness and striking natural purple color to pastries, ice cream, and drinks like our Ube Horchata. #ube #drinktrends #foodservice #beverageindustry

Level up your drinks with one of Botrista’s new specialty toppings—including three flavors of popping boba (strawberry, chocolate, and mango), crystal boba, mango jelly, and freeze dried strawberries. Our new toppings add more customization options for customers, and more revenue for operators. #boba #bubbletea #foodservice

According to a report by Fortune Business Insights, the global bubble tea market size was valued at $2.46 billion in 2023 and is projected to grow to $4.78 billion by 2032. Botrista enables operators to capitalize on this growing trend. Add a variety of boba drinks to your menu, without adding complexity. #boba #bubbletea #drinktrends #foodservice

Botrista’s VP of Beverage Innovation and R&D, Rex Huang, had a great time sitting on a panel with a group of hospitality industry leaders at yesterday’s Golden Gate Restaurant Association Conference to discuss how operators can use food & beverage trends to drive business, and what we can expect to see popping up on menus. Thank you to the organizers and participants for a terrific event! #trends #foodandbeverage #beverageindustry

This summer Botrista is helping restaurants capitalize on the growing demand for mocktails. 🍹 As health-conscious consumers actively seek out refreshing, alcohol-free alternatives, the no/lo alcohol movement is currently valued at $11 billion per year, and expected to grow 33% by 2026. Read more: https://lnkd.in/dfanFbSD #mocktails #drinktrends #foodservice 

Watch our VP of Beverage Innovation and R&D, Rex Huang, discuss his team's philosophy on creating drinks, and his current favorite on-trend beverage made with the BotristaPro. We're excited for Rex to bring his insights about food & beverage trends—and how to use menus to drive business—to a panel discussion alongside a group of hospitality industry leaders at the Golden Gate Restaurant Association annual conference today.

LTO beverage offerings developed in collaboration with Botrista have consistently driven increased foot traffic, higher ticket averages, and greater customer engagement. From agua frescas and lemonades, to boba drinks, seasonal specialties, and more, we make it easy to continuously introduce new and trending cold craft beverages that complement your menu. Explore our drink categories for inspiration. https://lnkd.in/gxMvVqBm #foodservice #restaurants #foodandbeverage #beverageindustry

Our team was pumped for this year's National Restaurant Association show! Hear about what excited them most (including a surprise favorite from Rex Huang).   A special thanks to the Botrista team who worked so hard on putting on an amazing booth at this year's show!   Jarrett Whitlow, Mara Behrens, Jason Valentine, Nicholas Syzdek, Dan Jaskolski, Alexandria Russell, Rex Huang, Alexander Friedman, Katelynn Cadwallader, Jocelyn Rodgers, Andrew Wang, Alexia Russell, James Valentine, Lucas Beard, Eunice Kang, Arianna DeMarzo, Cole House, Kierstyn Opasik   #employeespotlight #foodandbeverage #beverageindustry #2024RestaurantShow

In today’s competitive landscape, data-driven decision-making is essential for success. With our AI-powered beverage curation, restaurants gain access to actionable insights derived from millions of cups sold with Botrista—enabling them to stay ahead of the curve, and deliver high quality, trending beverages to their customers. Check out our Flavor Trends Report for some of our insights: https://lnkd.in/eMFfgP-Z #foodservice #restaurants #foodandbeverage #beverageindustry

Did you know the US is the top consumer of pineapple and pineapple flavored products in the world? Level up your drink menu and give your guests a taste of the tropical flavor they’re craving with Botrista’s new pineapple drinks! Sourced seasonally for quality, our pineapple purée provides a 100% naturally sweet, tangy, and refreshing taste of this fan favorite fruit. 🍍🌴 #foodservice #restaurants #foodandbeverage #beverageindustry