Beacon Search,Inc.

Vice President of Finance. RESTAURANT/HOSPITALITY COMPANY $180k-$200k, Comprehensive benefits, 401k, Bonus & more. Boston Massachusetts Successful, well established, restaurant/hospitality company is looking for an experienced, hands on financial professional to oversee the company's financial/tax reporting processes. Providing critical information to the senior leadership team on key performance metrics (revenues, costs, margins, profits, lease costs, etc.) establishing financial and operating budgets along with the COO and developing weekly/monthly reports that keep leadership and operations partners aware of all financial trends are a few vital focuses of the role. Please have: *** A minimum of 12 years of restaurant accounting & financial experience with a national or regional chain concept. *** A deep understanding of financial data analysis, banking processes and payroll management. *** Working knowledge of national and local tax regulations and compliance reporting. ***Dynamic leadership style that can work both independently and foster a collaborative, positive reinforcing culture.   High-profile, long-term career opportunity working closely with CFO and senior team. Outstanding base compensation, both quarterly and year-end bonus programs, an extensive range of health benefits, 401k, Transit/parking subsidy and more!   For immediate consideration please forward resume to this post or send direct to Gary Safer: [email protected] All replies kept confidential. As always, we will continue to do our best to help you find a meaningful and rewarding career.   beaconsearchinc.com. Over 35 years of guiding Restaurant & Hospitality Professionals.

Senior Director of Food & Beverage POSITION IS LOCATED IN WEST VIRGINIA Beautiful property. Multifaceted concept with several restaurants/food outlets from upscale to casual with thriving special event/function business, We are looking for a creative,  inspiring Food & Beverage Executive that is passionate about providing the highest levels of hospitality. Will play the pivotal role in developing, enhancing and elevating each and every aspect of an already successful food & beverage program. Unique opportunity for a talented F&B professional to affect major change throughout the organization. High profile position with well-respected property. Excellent base compensation between $150k-$165k(DOE) an extensive range of benefits, lucrative, attainable bonus plan, relocation expenses, short term housing and more. For immediate consideration you may forward resume directly to Gary Safer: [email protected]. All replies kept confidential. As always, we will continue to do our best to help you find a meaningful and rewarding career. beaconsearchinc.com. Over 35 years of guiding Restaurant & Hospitality Professionals

Executive Chef, Beautiful Resort. $100k-$115k plus bonus, extensive benefits and relocation assistance. Position is located outside of Wheeling West Virginia. Multifaceted concept ranging from fine dining to casual. Thriving banquet/special event department. Professional, gracious levels of genuine hospitality. Use your creative talents to refresh and revitalize all the culinary offerings under your leadership. Play pivotal role in bringing the cuisine to the next level and help raise the profile of this already very successful property. Please be a creative, "lead by example" Executive Chef with a track record of success in quality dining with a Resort, Hotel or Country Club with strong exposure to both high volume, A la carte and banquet operations. . Company offers strong six figure base, achievable bonus and a comprehensive range of benefits. In addition, a relocation package and temporary housing are available to assist in the transition. Highly regarded, caring, hospitality company that offers solid long term career growth. Please forward your resume for immediate & confidential consideration, Att: Gary Safer. [email protected]. As always, we will continue to do our best to help you find a meaningful and rewarding career. beaconsearchinc.com. Over 35 years of guiding restaurant, culinary and hospitality professionals.

Food & Beverage, Vice President. $170k-$190k plus lucrative bonus program. Position is located on Cape Cod, Massachusetts. Beautiful, upscale resort in one of the most desirable sections of Cape Cod, Massachusetts. Quality on every level. Professional, warm levels of hospitality with uncompromising guest focus. Multifaceted concept with several restaurants/food outlets and thriving, elegant, special event/function business, We are looking for a strategic focused, inspiring Food & Beverage leader. Must have a proven track record operating high volume, quality focused/upscale properties with multiple revenue streams with an unwavering passion for excellence. Will play the pivotal role in developing, enhancing and upgrading each and every aspect of an already successful food & beverage program. Unique opportunity for a systems driven executive with entrepreneurial and creative talents to affect major change throughout the organization. High profile position with a well respected Hospitality company. Excellent base compensation, an extensive range of benefits, a lucrative, attainable bonus plan, plus relocation expenses to Cape Cod, short term housing and much more. For immediate consideration, please forward your resume to Gary Safer: [email protected] All replies kept confidential. As always, we will continue to do our best to help you find a meaningful and rewarding career.    

DIRECTOR OF CULINARY/REGIONAL CHEF $125k+ SOUTH SHORE/PLYMOUTH COUNTY, MASSACHUSETTS BASED. CURRENT COMMUTABLE/LOCAL CANDIDATES ONLY PLEASE. NO RELO IS CURRENTLY AVAILABLE. About the role Smaller, successful, well respected, full service/casual, independently owned restaurant company with locations throughout the South Shore/Plymouth County with more to come. Needs hands on, detail focused, systems driven Culinary Director/Regional Chef with multi-unit experience and/or strong opening experience . You Multi-unit culinary exposure in a full service, national or regional, systems driven chain concept ideal. "Nuts & bolts culinary professional to oversee multiple locations. Will help create & implement SOP's, training, standardized recipes to improve quality and create consistency system wide. Will lead & mentor team of chefs and kitchen managers, oversee test kitchen, assist in kitchen design and opening of new locations/concepts as well as purchasing, vendor relationships along with bottom line responsibility What they offer: *High profile, highly impactful exciting position where you can showcase your management and culinary talents. *Ground level opportunity to work alongside senior leadership as company enters new stage of growth. * Excellent base compensation along with new financial incentives/bonus program to be soon implemented *Outstanding benefits package including 401k & much more. *Newly created role, with long term career growth and excellent work/life balance. For immediate and confidential consideration, please forward resume to Gary Safer directly at [email protected] so we may consider you for this or other appropriate positions. As always, we will continue to do our best to help you find a meaningful and rewarding career. beaconsearchinc.com