Pinching ourselves! TIME's list of 100 Most Influential Companies is out now, and we made the cut! #TIME100Companies. Read all about it HERE: https://lnkd.in/egCAFXuv
Banza
Food and Beverage Services
New York, NY 12,158 followers
Comfort foods made from chickpeas
About us
Banza makes comfort foods out of chickpeas, including pasta, pizza, mac & cheese and rice. Since 2014, Banza has been on a mission to inspire people to eat more chickpeas and other beans because of their positive impact on human and environmental health. Today, Banza is the #5 pasta brand in the U.S. and its chickpea foods are available in 23,000 stores. For more information about Banza, please visit www.eatbanza.com or find us on Instagram and TikTok.
- Website
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http://www.eatbanza.com
External link for Banza
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Headquarters
- New York, NY
- Type
- Privately Held
- Founded
- 2014
Locations
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Primary
Get directions
New York, NY 10159, US
Employees at Banza
Updates
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We’ve been in detailed conversations throughout Q1 on how to move the needle on a trailblazing, game changing, cutting edge, bespoke, world class, best in class, and classic out-of-home campaign that disrupts the industry as we know it. Okay, got the linkedin buzzwords out of the way. We did an out of home campaign that made us laugh, we hope you laugh too! Special thanks to Janna Marmon Dave Haller Andrew Fatato Laura Zalewski for their help in bringing the creative to life! And a shout out to Brian Rappaport and Quan Media for helping us get these out into the world!
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Fast Company has officially crowned us “the patron saint of chickpea pasta.” We’re thrilled to be named as one of their Most Innovative Companies of 2024. Thank you Clint Rainey for the write-up and congrats to the other winners! https://lnkd.in/ee-fQtMM
Banza can't stop making new chickpea pasta shapes. It's also taking over the freezer aisle
fastcompany.com
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Our co-founder and CEO, Brian Rudolph, was featured on the TASTE podcast! Tune in for an exclusive look into Banza's story.
Banza is the chickpea pasta with the bright orange boxes that have become nothing short of a phenomenon, changing the way we think about gluten-free pasta forever. I am a legit fan of the rotini and the penne and invited Banza’s founder, Brian Rudolph, into the studio. So interesting.
This Is TASTE 337: Banza
https://tastecooking.com