Ingredients
- 3 medium or 2 large ripe mangos, peeled and sliced into strips.
- 1 red bell pepper, stemmed, seeded, and sliced into thin strips.
- ¼ medium red onion, very thinly sliced.
- 1 jalapeño pepper, thinly sliced.
- 2 cups mixed fresh basil and mint leaves, reserve some for garnish.
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