For the Salad:
- 1/4 cup dry shredded unsweetened coconut.
- 2 firm, unripe green mangoes.
- 2 cups bean sprouts.
- 1/2 cup coarsely chopped cilantro.
- 3 to 4 thinly sliced spring onions.
- 1 cup cooked, coarsely chopped chicken, shrimp, or fried tofu, optional.
- 1 small red chile, thinly sliced, optional.
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