INGREDIENTS For the Vietnamese green mango salad: 2 medium green, hard mangoes 150g of cooked and peeled large king prawns Small handful of chopped mixed herbs like coriander, mint and Thai basil (choose the herbs you like) For the Vietnamese dressing: 1 garlic clove 1 red bird's eye chilli (use less and remove the ...
Jun 12, 2024
2 days ago · I'm gonna show you guys how to eat green mangoes the Vietnamese way. First way is super simple. It's just gonna be a chili salt, where we take salt, ...