A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. I hold the Advanced Wine & Spirits Education Trust certificate and am working on Diploma, a multi-year quest I hope
Rosé All Day—And All Summer, From All Over
The world of rose wine has expanded beyond Provence.
Sauvignon Blanc Day: California Edition
For International Sauvignon Blanc Day, look to the Golden State for bottles that are both splurges and bargains, but all very tasty.
Wine(s) Of The Month: A Duo From Portugal
Wines made at Quinta da Fonte Souto represent Symington's first foray out of the Douro Valley and into the southern Alentejo region of Portugal, specifically, the Portalegre subregion.
A Wine-Focused Earth Day
Here are a few wine producers whose recent initiatives are helping make it a little easier being green.